氧化修饰调控鱼糜凝胶特性机理研究
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | Modeling relationship between protein oxidation and denaturation and texture, moisture loss of bighead carp (Aristichthys Nobilis) during frozen storage | 期刊论文 | Lu Han;Liang Yunhong;Zhang Longteng;Shi jing |
2 | -20 ℃下鳙鱼肉中组织蛋白酶B及L对其肌纤维微结构及持水力的影响 | 期刊论文 | 卢涵 |
3 | 蛋白二、三级结构对鱼糜凝胶质构和持水力的影响及其测定方法研究进展 | 期刊论文 | 梁恽红;卢涵;张香美 |
4 | Effects of frozen storage on physicochemical characteristics of bighead carp ( Aristichthys nobilis ) fillets | 期刊论文 | Han Lu;Longteng Zhang;Jing Shi;Zhiying Wang;Yongkang Luo |
5 | Effects of Cathepsins on Gel Strength and Water-Holding Capacity of Myofibrillar Protein Gels from Bighead Carp (Aristichthys nobilis) under a Hydroxyl Radical-Generation Oxidizing System | 期刊论文 | Lu Han;Liang Yunhong;Zhang Xiangmei;Wen Gang |