基于孔隙行为的低含油率马铃薯片/条调控机制

31871840
2018
C2006.食品加工与制造
范柳萍
面上项目
教授
江南大学
59万元
脂肪;油脂吸收;油炸;油脂
2019-01-01到2022-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Improving the quality and reducing oil absorption of fried potato chips by ultrasound pretreatment 期刊论文 Zhang Jin;Xie Tingting;Fan Liuping
2 Effect of pore characteristics on oil absorption behavior during frying of potato chips 期刊论文 Zhang Jin;Liu Ying;Fan Liuping
3 Effects of preliminary treatment by ultrasonic and convective air drying on the properties and oil absorption of potato chips 期刊论文 Zhang Jin;Fan Liuping
4 Ethyl cellulose particles loaded with alpha-tocopherol for inhibiting thermal oxidation of soybean oil 期刊论文 Ma Xin;Liu Ying;Fan Liuping;Yan Weiqiang
5 Relationship between crust characteristics and oil uptake of potato strips with hot-air pre-drying during frying process 期刊论文 Liu Ying;Tian Jianjun;Hu Bo;Yu Peibin;Fan Liuping
6 一种利用纳米纤维素水凝胶稳定的Pickering乳液 专利 范柳萍;倪洋;李进伟;吴晶晶;姜妍婷;周宇林
7 一种降低油炸食品油脂含量的方法 专利 范柳萍;张金;李进伟
8 一种利用维生素E微胶囊提高煎炸油体系稳定性的方法 专利 范柳萍;刘滢;安骏;马欣;周胜利;孟祥永;陈吉江
9 Study on the antioxidative mechanism of tocopherol loaded ethyl cellulose particles in thermal-oxidized soybean oil 期刊论文 Ying Liu;Xin Ma;Jinwei Li;Liuping Fan;Shengquan Huang
10 Effect of oil surface activity on oil absorption behavior of potato strips during frying process 期刊论文 Liu Ying;Tian Jianjun;Duan Zhenhua;Li Jinwei;Fan Liuping
11 Effects of ultrasound treatment on the starch properties and oil absorption of potato chips 期刊论文 Zhang Jin;Yu Peibin;Fan Liuping;Sun Yong
12 一种富含抗氧化剂冷榨菜籽油的制取方法 专利 李进伟;于杰;刘元法;范柳萍
13 一种增强酪氨酸酶抑制活性的方法 专利 范柳萍;于群;李进伟;鲍浦栋
14 一种筛选提高油脂稳定性的煎炸油和天然抗氧化剂的方法 专利 安骏;范柳萍;孟祥永;刘滢;曹斌辉;张阳;陈吉江
15 A novel process for asparagus polyphenols utilization by ultrasound assisted adsorption and desorption using resins 期刊论文 Yu Qun;Fan Liuping;Li Jinwei
16 Effects of frying temperature and pore profile on the oil absorption behavior of fried potato chips 期刊论文 Liu Ying;Tian Jianju;Zhang Tingting;Fan Liuping
17 New insights into antityrosinase capacity and polyphenols of asparagus during hydrothermal treatments 期刊论文 Yu Qun;Fan Liuping
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