基于生物多样性及互作机制的瑞士乳杆菌发酵乳风味调控机制研究
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | Comparative Peptidomics Analysis of Milk Fermented by Lactobacillus helveticus | 期刊论文 | Shuman Gao;Yang Jiang;Xinyi Zhang;Shumao Cui;Xiaoming Liu;Jianxin Zhao;Hao Zhang;Wei Chen |
2 | 一株具有改善记忆与认知功能的瑞士乳杆菌及其应用 | 专利 | 赵建新;刘小鸣;姜杨;杨波;陈海琴;崔树茂;陈卫 |
3 | Shifts in diversity and function of bacterial community during manufacture of rushan | 期刊论文 | Yang Jiang;Peng Yu;Xiaoming Liu;Jianxin Zhao;Hao Zhang;Wei Chen |
4 | Microbial diversity and volatile profile of traditional fermented yak milk | 期刊论文 | Yang Jiang;Nan Li;Qi Wang;Zhenmin Liu;Yuan-Kun Lee;Xiaoming Liu;Jianxin Zhao;Hao Zhang;Wei Chen |
5 | Indigenous Chinese fermented dairy products: Microbial diversity, flavour, and health benefits | 期刊论文 | Aonan Xia;Yang Jiang;Baokun Li;Tong Wang;Jianxin Zhao;Xiaoming Liu;Wei Chen |
6 | Lactose utilization of Streptococcus thermophilus and correlations with beta-galactosidase and urease | 期刊论文 | Yu Peng;Nan Li;Mingxue Geng;Zhenmin Liu;Liu Xiaoming;Heping Zhang;Jianxin Zhao;Hao Zhang;Wei Chen |
7 | Capacity of soybean carbohydrate metabolism in Leuconostoc mesenteroides,Lactococcus lactis and Streptococcus thermophilus | 期刊论文 | Peng Yu;Yu Zhao;Yang jiang;Yu Yang;Xiaoming Liu;Heping Zhang;Jianxin Zhao;Yuan-kun Lee;Hao Zhang;Wei Chen |
8 | 一种具有改善记忆与认知功能的发酵乳制备方法 | 专利 | 刘小鸣;赵建新;姜杨;杨波;陈海琴;崔树茂;陈卫 |
9 | Diversity in genetic and peptidase activity of Lactobacillus helveticus strains biodiversity of Lactobacillus helveticus | 期刊论文 | Yanran Qi;Yang Jiang;Xinyi Zhang;Yuan-Kun Lee;Xiaoming Liu;Jianxin Zhao;Hao Zhang;Wei Chen |
10 | 产2, 3-戊二酮的嗜热链球菌及其在制备豆乳中应用 | 专利 | 赵建新;刘小鸣;于朋;崔树茂;唐鑫;闫博文;陈卫;张灏 |