传统腌腊鱼中RCS生成及其对嗜盐菌的胁迫作用与机制

31871869
2018
C2007.食品贮藏与保鲜
周绪霞
面上项目
教授
浙江工业大学
60万元
微生物;鱼;胁迫机制;糖基化合物;嗜盐菌
2019-01-01到2022-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Characterization of the action of the lipid oxidation product 4-hydroxyhexenal on Lactiplantibacillus plantarum, the dominant bacterium in dry-cured fish 期刊论文 Qi Zhang;Yicheng Ding;Shiliang Jia;Jie Shen;Xuxia Zhou
2 Identification of changes in volatile compounds in dry-cured fish during storage using HS-GC-IMS 期刊论文 Zhang Qi;Ding Yicheng;Gu Saiqi;Zhu Shichen;Zhou Xuxia;Ding Yuting
3 一种抑制干腌水产品中HNE生成的方法及装置 专利 周绪霞;丁玉庭;柯志刚;储雨姗;王文洁;施文正
4 Typical reactive carbonyl compounds in food products: Formation, influence on food quality, and detection methods 期刊论文 Xuxia Zhou;Zhiwen Zhang;Xiaoying Liu;Di Wu;Yuting Ding;Guoliang Li;Yongning Wu
5 Formation mechanisms of reactive carbonyl species from fatty acids in dry-cured fish during storage in the presence of free radicals 期刊论文 Qi Zhang;Shiliang Jia;Yan Bai;Xuxia Zhou;Yuting Ding
6 群体感应调控干腌肉制品中乳酸菌环境胁迫应激机制研究进展 期刊论文 张琦;储雨姗;顾赛麒;徐霞;丁玉庭;周绪霞
7 Antibacterial activity and mechanism of malondialdehyde against Staphylococcus xylosus and Lactiplantibacillus plantarum isolated from a traditional Chinese dry-cured fish 期刊论文 Qi Zhang;Shiliang Jia;Yicheng Ding;Dongmei Li;Yuting Ding;Xuxia Zhou
8 干腌肉制品低盐加工技术及其减盐机制研究进展 期刊论文 王栋;张琦;陈玉峰;柯志刚;丁玉庭;周绪霞
9 鱼类资源:加工与利用 专著 周绪霞;丁玉庭;相兴伟
10 An Improved GC-MS Method for Malondialdehyde (MDA) Detection: Avoiding the Effects of Nitrite in Foods 期刊论文 Wenjie Wang;Zhiwen Zhang;Xiaoying Liu;Xiaoji Cao;Lianzhu Wang;Yuting Ding;Xuxia Zhou
11 一种低盐腌腊鱼的制作方法 专利 周绪霞;储雨珊;丁玉庭;柯志刚;顾赛麒;吕飞;朱士臣
12 生物传感器在水产品新鲜度检测中的应用与研究进展 期刊论文 徐霞;吴笑天;徐嘉钰;胡之恒;巫丽君;丁玉庭;周绪霞
13 Diversity and succession of the microbial community and its correlation with lipid oxidation in dry-cured black carp (Mylopharyngodon piceus) during storage 期刊论文 Zhang Qi;Chen Xiaocao;Ding Yuting;Ke Zhigang;Zhou Xuxia;Zhang Jianyou
14 一种水产品快速低盐腌制装置及方法 专利 周绪霞;柯志刚;丁玉庭;储雨姗;王文洁;施文正
15 The binding of key fishy off-flavor compounds to silver carp proteins: a thermodynamic analysis 期刊论文 Saiqi Gu;Wangli Dai;Yunqing Chong;Fei Lyu;Xuxia Zhou;Yuting Ding
16 腌腊鱼贮藏过程品质变化及其多维度控制技术研究进展 期刊论文 朱士臣;储雨姗;柯志刚;顾赛麒;吕飞;丁玉庭;周绪霞
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