离子诱导裂片石莼多糖调控多酚乳液体系的稳定机制研究

31571833
2015
C2004.食品组分与营养
邵平
面上项目
教授
浙江工业大学
68万元
海藻;机理;离子络合;稳定;多糖
2016-01-01到2019-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols 期刊论文 Ping Shao;Haoya Zhang;Ben Niu;Weiping Jin
2 Environmental stress stability of pectin-stabilized resveratrol liposomes with different degree of esterification 期刊论文 Ping Shao;Pei Wang;Ben Niu;Ji Kang
3 Physical and chemical stabilities of β-carotene emulsions stabilized by Ulva fasciata polysaccharide 期刊论文 Ping Shao;Yueqiong Zhu;Weiping Jin
4 一种纳米脂质体防晒乳液及其制备方法 专利 邵平;严志鹏;邱镪;张皓雅;蒋丽刚
5 METHOD FOR PREPARING ELECTROSPRAYING PARTICLES TO IMPROVE STABILITY OF POLYPHENOL 专利 Ping Shao;Ben Niu;Ligang Jiang
6 一种低酯果胶稳定的复合磷脂脂质体的制备方法 专利 邵平;王培;冯洁茹;孙培龙
7 Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation 期刊论文 Ping Shao;Ben Niu;Hangjun Chen;Peilong Sun
8 Influences of Ulva fasciata polysaccharide on the rheology and stabilization of cinnamaldehyde emulsions 期刊论文 Ping Shao;Jiamei Shao;Yike Jiang;Peilong Sun
9 Encapsulation of Cinnamon Essential Oil for Active Food Packaging Film with Synergistic Antimicrobial Activity 期刊论文 Ben Niu;Zhipeng Yan;Ping Shao;Ji Kang;Hangjun Chen
10 Physical stability of R-(+)-Limonene emulsions stabilized by Ulva fasciata algae polysaccharide 期刊论文 Ping Shao;Huiling Ma;Qiang Qiu;Weiping Jing
11 Improved emulsion stability and resveratrol encapsulation by whey protein/gum arabic interaction at oil-water interface 期刊论文 Ping Shao;Jieru Feng;Peilong Sun;Christos Ritzoulis
12 Impact of ionic strength on physicochemical stability of o/w emulsions stabilized by Ulva fasciata polysaccharide 期刊论文 Ping Shao;Huiling Ma;Jieyu Zhu;Qiang Qiu
13 Physicochemical stability of curcumin emulsions stabilized by Ulva fasciata polysaccharide under different metallic ions 期刊论文 Ping Shao;Qiang Qiu;Hangjun Chen;Jieyu Zhu;Peilong Sun
14 Chemical Stability and in vitro release properties of ?-carotene in emulsions stabilized by Ulva fasciata polysaccharide 期刊论文 Ping Shao;Qiang Qiu;Jie Xiao;Yueqiong Zhu;Peilong Sun
15 Structural and physiochemical characterization of novel hydrophobic packaging films based on pullulan derivatives for fruits preservation 期刊论文 Ben Niu;Ping Shao;Hangjun Chen;Peilong Sun
16 2017年中国商业联合会科技进步一等奖 奖励 邵平;孙培龙;查学强;蒋丽刚;杨君;冯思敏;黄芳芳;毕永贤;罗建平;何晋浙
17 一种姜黄素‑多糖乳液以及利用该乳液提高南瓜制品品质的方法 专利 邵平;邱镪;朱岳琼
18 Electrospun poly(vinyl alcohol)/permutite fibrous film loaded with cinnamaldehyde for active food packaging 期刊论文 Ping Shao;Zhipeng Yan;Hangjun Chen;Jie Xiao
19 Encapsulation efficiency and controlled release of Ganoderma lucidum polysaccharide microcapsules by spray drying using different combinations of wall materials 期刊论文 Ping Shao;Shuangqing Xuan;Weicheng Wu;Liang Qu
20 一种可食用的纳米纤维保鲜膜的制备方法 专利 邵平;牛犇;陈杭君;孙培龙
21 一种以裂片石莼多糖为乳化剂制备O/W型肉桂醛纳米乳液的方法 专利 邵平;邵佳美;朱跃琼;孙培龙
22 一种具有抗肿瘤活性的裂片石莼硫酸多糖的制备方法 专利 邵平;秦敏朴;孙培龙
23 Antibacterial activities of R-(+)-Limonene emulsion stabilized by Ulva fasciata polysaccharide for fruit preservation 期刊论文 Ping Shao;Haoya Zhang;Ben Niu;Ligang Jiang
24 一种低酯果胶稳定的乳液的制备方法 专利 邵平;王培;冯洁茹;孙培龙
25 一种酶解修饰的铜藻多糖及其应用 专利 邵平;邵佳美;陈晓晓;孙培龙
26 一种具有美白保湿功效的乳液的制备方法 专利 邵平;牛犇;蒋丽刚
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