基于差异蛋白质组学的冷藏南果梨果皮褐变机制研究

31370685
2013
C1611.经济林学
纪淑娟
面上项目
教授
沈阳农业大学
80万元
果皮;褐变;冷藏;差异蛋白质组学;南果梨
2014-01-01到2017-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Changed activities of enzymes crucial to membrane lipid metabolism accompany pericarp browning in 'Nanguo' pears during refrigeration and subsequent shelf life at room temperature 期刊论文 Sheng Lei;Zhou Xin;Liu Zhi-Yong;Wang Jun-wei;Zhou Qian;Wang Long;Zhang Qi;Ji Shu-juan
2 Effects of intermittent warming on aroma-related esters of 1-methylcyclopropene-treated 'Nanguo' pears during ripening at room temperature 期刊论文 Zhou Xin;Dong Ling;Zhou Qian;Wang Jun-wei;Chang Nan;Liu Zhi-yong;Ji Shu-juan
3 Proteomic analysis of peel browning of 'Nanguo' pears after low-temperature storage 期刊论文 Wang Jun-wei;Zhou Xin;Zhou Qian;Liu Zhi-yong;Sheng Lei;Wang Long;Cheng Shun-chang;Ji Shu-juan
4 间歇升温诱导南果梨冷藏转常温酯类香气的变化和相关基因表达 期刊论文 周鑫;董玲;纪淑娟
5 1-Methylcyclopropene alleviates chilling injury by regulating energy metabolism and fatty acid content in 'Nanguo' pears 期刊论文 Cheng Shunchang;Wei Baodong;Zhou Qian;Tan Dehong;Ji Shujuan
6 Migration of toluene through different plastic laminated films into food simulants 期刊论文 Chang Nan;Zhang Chun-hong;Zheng Feng-e;Huang Ya-lu;Zhu Jin-yan;Zhou Qian;Zhou Xin;Ji Shu-juan
7 Low temperature conditioning prevents loss of aroma-related esters from 'Nanguo' pears during ripening at room temperature 期刊论文 Zhou Xin;Dong Ling;Li Rui;Zhou Qian;Wang Jun-wei;Ji Shu-juan
8 Preparation and Functional Exploration of Cysteine Peptides from Fresh Garlic Scales for Improving Bioavailability of Food Legume Iron and Zinc 期刊论文 Bai Bing;Chen Lu-Lu;Li Qiao-Lian;Duan Ya-Qi;Liu Ling;Tan De-Hong;Ji Shu-Juan
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