ε-聚赖氨酸-乳蛋白自组装体的可控构建及其抑菌机制的研究

31871830
2018
C2006.食品加工与制造
孟岳成
面上项目
教授
浙江工商大学
60万元
自组装;ε-聚赖氨酸;物理化学特性;乳蛋白质;抑菌机制
2019-01-01到2022-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 pH-induced structural transition during complexation and precipitation of sodium caseinate and ε-Poly-L-lysine 期刊论文 Liang Guo;Yaqian Fang;Zhipeng Shao;Sheng Fang;Yanhua Li;Jie Chen;Yuecheng Meng
2 Encapsulation of R-(+)-limonene into Polysorbate (Tween) Based Microemulsion: Structural and Antimicrobial Aspects 会议论文 Liang Guo;Yuyan Xu;Yaqian Fang;Sheng Fang;Yanhua Li;Yuecheng Meng
3 Preparation of water-in-oil (W/O) cinnamaldehyde microemulsion loaded with epsilon-polylysine and its antibacterial properties 期刊论文 Xingfen He;Jie Chen;Yanhua Li;Yuecheng Meng;Sheng Fang;Yaqia Fang
4 Physicochemical and Antibacterial Properties of Sodium Tripolyphosphate/ε-Polylysine Complexes and their Application in Cooked Sausage 期刊论文 Yuecheng Meng;Xingfen He;Liang Guo;Yuyan Xu;Sheng Fang;Yanhua Li;Jie Chen
5 Structure, stability, rheology, and texture properties of ε-polylysine-whey protein complexes 期刊论文 Yuecheng Meng;Qi Xue;Jie Chen;Yanhua Li;Zhipeng Shao
6 Characterization and interaction mechanism of selective protein separation by epsilon-polylysine: The role of hydrophobic attraction 期刊论文 Liang Guo;Yanhua Li;Sheng Fang;Yang Pan;Jie Chen;Yuecheng Meng
7 Physicochemical Properties and Formation Mechanism of Electrostatic Complexes Based on ε-Polylysine and Whey Protein: Experimental and Molecular Dynamics Simulations Study 期刊论文 Zhipeng Shao;Sheng Fang;Yanhua Li;Jie Chen;Yuecheng Meng
8 Effect of protein topology on hierarchical complexation of epsilon-polylysine and protein: A multiscale structural analysis 期刊论文 Liang Guo;Jie Chen;Sheng Fang;Yan-hua Li;Yi-chao Song;Yue-cheng Meng
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