基于菌群代谢产物感应调控的虾典型过敏蛋白识别与致敏机制

31871735
2018
C2001.食品原料学
傅玲琳
面上项目
教授
浙江工商大学
59万元
蛋白质;致敏性;过敏原;虾;肠道菌群
2019-01-01到2022-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Cross-linking of shrimp tropomyosin catalyzed by transglutaminase and tyrosinase produces hypoallergens for potential immunotherapy 期刊论文 Yanbo Wang;Saiqiao Ni;Chong Wang;Xiuting Li;Linglin Fu
2 Dietary advanced glycation end-products: Perspectives linking food processing with health implications 期刊论文 Zhang Qiaozhi;Wang Yanbo;Fu Linglin
3 Fluorescence-based quantitative platform for ultrasensitive food allergen detection: From immunoassays to DNA sensors. 期刊论文 Linglin Fu;Yifan Qian;Jinru Zhou;Lei Zheng;Yanbo Wang
4 Transglutaminase-catalyzed cross-linking eliminates Penaeus chinensis tropomyosin allergenicity by altering protein structure 期刊论文 Fu L（傅玲琳）;Ni S;Wang C;Wang Y
5 Combining Alcalase hydrolysis and transglutaminase-cross-linking improved bitterness and techno-functional properties of hypoallergenic soybean protein hydrolysates through structural modifications 期刊论文 Zhang Qiaozhi;Cheng Zhouzhou;Wang Yong;Zheng Shuyao;Wang Yanbo;Fu Linglin
6 Surface plasmon resonance (SPR) biosensors for food allergen detection in food matrices 期刊论文 Jinru Zhou;Qinqin Qi;Chong Wang;Yifan Qian;Guangming Liu;Yanbo Wang;Linglin Fu
7 Graphene oxide and gold nanoparticles-based dual amplification method for immunomagnetic beads-derived ELISA of parvalbumin 期刊论文 Wang Yanbo;Qi Qinqin;Zhou Jinru;Li Huan;Fu Linglin
8 A colorimetric and fluorescent gold nanoparticle-based dual-mode aptasensor for parvalbumin detection 期刊论文 Wang Yanbo;Li Huan;Zhou Jinru;Qi Qinqin;Fu Linglin
9 Suppression of Hippo Pathway by Food Allergen Exacerbates Intestinal Epithelia Instability and Facilitates Hypersensitivity 期刊论文 Wang Chong;Lin Wanglei;Wang Yanbo;Fu Linglin
10 Lactobacillus Casei Zhang Alleviates Shrimp Tropomyosin-Induced Food Allergy by Switching Antibody Isotypes through the NF-kappa B-Dependent Immune Tolerance 期刊论文 Fu Linglin;Xie Menghua;Wang Chong;Qian Yi;Huang Jianjian;Sun Zhihong;Zhang Heping;Wang Yanbo
11 Quantification of shellfish Arginine kinases by double-enhanced immunoassay employing magnetic beads and gold nanoparticles as carrier 期刊论文 Fu Linglin;Qian Yifan;Zhou Jinru;Li Huan;Wang Yanbo
12 融合型原肌球蛋白MBP-CTB-TM构建及其口服致敏性评价 期刊论文 傅玲琳;黄健健;谢梦华;王翀;王彦波
13 A chiral assembly of gold nanoparticle trimer-based biosensors for ultrasensitive detection of the major allergen tropomyosin in shellfish 期刊论文 Yanbo Wang;Zhiheng Rao;Jinru Zhou;Lei Zheng;Linglin Fu
14 Effect of Ultrasound Treatment on Allergenicity Reduction of Milk Casein via Colloid Formation 期刊论文 Wang Chong;Xie Qiang;Wang Yanbo;Fu Linglin
15 Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics 期刊论文 Zhang Qiaozhi;Cheng Zhouzhou;Zhang Jianhao;Nasiru Mustapha Muhammad;Wang Yanbo;Fu Linglin
16 Dietary protein-phenolic interactions: characterization, biochemical-physiological consequences, and potential food applications 期刊论文 Qiaozhi Zhang;Zhouzhou Cheng;Yanbo Wang;Linglin Fu
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