红凤菜和白凤菜的降血糖活性及安全性研究
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | Chemical constituents from the aerial parts of Gynura bicolor. | 期刊论文 | Jian Chen|Sven Mangelinckx|An Adams|Wei-lin Li|Zheng-tao Wang|Norbert De Kimpe| |
2 | Hydroxycinnamic acid conjugates from the aerial parts of Gynura divaricata | 会议论文 | Jian Chen|Sven Mangelinckx|An Adams|Zheng-tao Wang|Wei-lin Li|Norbert De Kimpe| |
3 | 红凤菜总黄酮清除自由基的活性 | 期刊论文 | 吕寒|裴咏萍|李维林|任冰如| |
4 | Investigation of the Volatile Constituents of Different Gynura Species from Two Chinese Origins by SPME/GC-MS | 期刊论文 | Jian Chen|An Adams|Sven Mangelinckx|Bing-ru Ren|Wei-lin Li|Zheng-tao Wang|Norbert De Kimpe| |
5 | 红凤菜黄酮类化学成分的研究 | 期刊论文 | 吕寒|裴咏萍|李维林| |
6 | Isolation and identification of the chemical constituents from two Gynura species | 会议论文 | Jian Chen|Sven Mangelinckx|An Adams|Wei-lin Li|Zheng-tao Wang|Norbert De Kimpe| |
7 | 红凤菜中黄酮类化合物的高效液相色谱与多级质谱联用分析 | 期刊论文 | 吕寒|裴咏萍|李维林|徐德然| |
8 | Isolation and characterization of the chemical constituents from Gynura bicolor and G. divaricata. | 会议论文 | Jian Chen|Sven Mangelinckx|An Adams|Wei-lin Li|Zheng-tao Wang|Norbert De Kimpe| |
9 | 白子菜乙酸乙酯部位的化学成分研究 | 期刊论文 | 陈剑|MANGELINCKX Sven|吕寒|李维林|DE KIMPE Norbert|王峥涛| |