可溶性膳食纤维对多酚抑制淀粉消化的影响研究

31901685
2019
C2004.食品组分与营养
孙立军
青年科学基金项目
副教授
西北农林科技大学
23万元
多酚;α-淀粉酶;抑制作用;碳水化合物;可溶性膳食纤维
2020-01-01到2022-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Inhibition of α-amylase by polyphenolic compounds: Substrate digestion, binding interactions and nutritional intervention 期刊论文 Lijun Sun;Yueyi Wang;Ming Miao
2 Number of galloyl moiety and intramolecular bonds in galloyl-based polyphenols affect their interaction with alpha-glucosidase 期刊论文 Junwei Cao;Shaoqing Yan;Yao Xiao;Lin Han;Lijun Sun;Min Wang
3 陕西省青年科技新星 奖励 孙立军
4 Enzymic catalyzing affinity to substrate affects inhibitor-enzyme binding interactions: Inhibition behaviors of EGCG against starch digestion by individual and co-existing α-amylase and amyloglucosidase 期刊论文 Shengnan Zhu;Jing Li;Wenyue Li;Shuangshuang Li;Xi Yang;Xuebo Liu;Lijun Sun
5 Essential moieties of myricetins, quercetins and catechins for binding and inhibitory activity against α-Glucosidase 期刊论文 Minghai Fu;Wenxiang Shen;Wenzhe Gao;Laxi Namujia;Xi Yang;Junwei Cao;Lijun Sun
6 The Physical Adsorption of Gelatinized Starch with Tannic Acid Decreases the Inhibitory Activity of the Polyphenol against alpha-Amylase 期刊论文 Wang Yueyi;Li Shuangshuang;Bai Fangting;Cao Junwei;Sun Lijun
7 Soluble dietary fibres decrease α-glucosidase inhibition of epigallocatechin gallate through affecting polyphenol-enzyme binding interactions 期刊论文 Jing Li;Jifan Zhang;Wanyi Yu;Hang Gao;Ignatius M.Y. Szeto;Haotian Feng;Xuebo Liu;Yutang Wang;Lijun Sun
8 Number of galloyl moieties and molecular flexibility are both important in alpha-amylase inhibition by galloyl-based polyphenols 期刊论文 Cao Junwei;Zhang Yao;Han Lin;Zhang Shanbo;Duan Xuchang;Sun Lijun;Wang Min
9 Caffeoyl substitution changes the inhibition mode of tartaric acid against α-amylase: Analysis of the enzyme inhibition by four caffeic and tartaric acid derivates 期刊论文 Fangting Bai;Yueyi Wang;Shanbo Zhang;Yutang Wang;Jifan Zhang;Junwei Cao;Lijun Sun
10 The galloyl moiety enhances the inhibitory activity of catechins and theaflavins against alpha-glucosidase by increasing the polyphenol-enzyme binding interactions 期刊论文 Sun Lijun;Song Yi;Chen Yujie;Ma Yilan;Fu Minghai;Liu Xuebo
11 Both Acidic pH Value and Binding Interactions of Tartaric Acid With alpha-Glucosidase Cause the Enzyme Inhibition: The Mechanism in alpha-Glucosidase Inhibition of Four Caffeic and Tartaric Acid Derivates 期刊论文 Li Wenyue;Song Yi;Sun Wanshu;Yang Xi;Liu Xuebo;Sun Lijun
12 Caffeoyl substitution decreased the binding and inhibitory activity of quinic acid against α-amylase: The reason why chlorogenic acid is a relatively weak enzyme inhibitor 期刊论文 Yi Song;Wenyue Li;Hefei Yang;Xiaoke Peng;Xi Yang;Xuebo Liu;Lijun Sun
13 Young apple polyphenols as natural alpha-glucosidase inhibitors: In vitro and in silico studies 期刊论文 Gong Tian;Yang Xi;Bai Fangting;Li Dan;Zhao Ting;Zhang Jiangtao;Sun Lijun;Guo Yurong
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