果蔬射频变温压差膨化动力机制研究

31871819
2018
C2006.食品加工与制造
王云阳
面上项目
教授
西北农林科技大学
60万元
变温压差膨化;射频加热;动力机制;质构;干燥
2019-01-01到2022-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
查看更多信息请先登录或注册
查看更多信息请先登录或注册
查看更多信息请先登录或注册
重置
序号 标题 类型 作者
1 Effects of radio-frequency-assisted blanching on the polyphenol oxidase, microstructure, physical characteristics, and starch content of potato 期刊论文 Zhang Zhenna;Yao Yishun;Shi Qingli;Zhao Jiayao;Fu Hongfei;Wang Yunyang
2 Developing radio frequency blanching process of apple slice 期刊论文 Zhang Xueying;Shi Qingli;Gao Tong;Zhang Zhenna;Guo Chaofan;Fu Hongfei;Wang Yunyang
3 Optimization of Radio Frequency Explosion Puffing Parameters for the Production of Nutritious Snacks 期刊论文 Pengfei Ye;Ke Wang;Baozhong Cui;Chao Mao;Yanan Sun;Huiyun Pang;Hongfei Fu;Yequn Wang;Yunyang Wang
4 Effects of radio-frequency energy on peroxidase inactivation and physiochemical properties of stem lettuce and the underlying cell-morphology mechanism 期刊论文 Yishun Yao;Xunjiao Wei;Huiyun Pang;Ke Wang;Qiang Liu;Hongfei Fu;Xiangwei Chen;Yunyang Wang
5 腐殖酸肥料射频真空干燥特性 期刊论文 叶鹏飞;耿政;王珂;傅虹飞;陈香维;刘惠敏;王云阳
6 Radio frequency energy inactivates peroxidase in stem lettuce at different heating rates and associate changes in physiochemical properties and cell morphology 期刊论文 Yao Yishun;Sun Yanan;Cui Baozhong;Fu Hongfei;Chen Xiangwei;Wang Yunyang
查看更多信息请先登录或注册

相关项目

趋势报告

经验分享