小麦A、B淀粉颗粒理化性能差异的精细分子结构机制研究

31301557
2013
C2001.食品原料学
李文浩
青年科学基金项目
副教授
西北农林科技大学
22万元
结构;颗粒结合蛋白;流变学性质;理化性质;淀粉
2014-01-01到2016-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Physically modified common buckwheat starch and their physicochemical and structural properties 期刊论文 Ouyang, Shaohui|Luo, Qingui|Zheng, Jianmei|Zhang, Guoquan|
2 燕麦淀粉分离提取工艺优化 期刊论文 田晓琳|刘芳|李文浩|张国权|
3 Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch 期刊论文 Luo, Qingui|Zheng, Jianmei|Ouyang, Shaohui|Zhang, Guoquan|
4 脱脂对3种豆类淀粉理化性质的影响 期刊论文 李文浩|张伟|刘晓雪|张国权|
5 Effects of removal of surface proteins on physicochemical and structural properties of A- and B-starch isolated from normal and waxy wheat 期刊论文 Jiang, Hao|Zheng, Jianmei|Ouyang, Shaohui|Zhang, Guoquan|
6 Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization 期刊论文 Zheng, Jianmei|Ouyang, Shaohui|Luo, Qingui|Zhang, Guoquan|
7 Compositional, morphological, structural and physicochemical properties of starches from seven naked barley cultivars grown in China 期刊论文 Zheng, Jianmei|Luo, Qingui|Ouyang, Shaohui|Zhang, Guoquan|
8 High pressure induced gelatinization of red adzuki bean starch and its effects on starch physicochemical and structural properties 期刊论文 Zheng, Jianmei|Ouyang, Shaohui|Luo, Qingui|Zhang, Guoquan|
9 脱脂脱蛋白处理对小麦A、B淀粉理化性质的影响 期刊论文 郭洪梅|高金梅|黄倩|张国权|
10 脂类和颗粒结合蛋白对小麦A、B淀粉理化性质的影响 期刊论文 李文浩|刘立品|张伟|张国权|
11 Physicochemical and structural properties of A- and B-starch isolated from normal and waxy wheat: Effects of lipids removal 期刊论文 Zheng, Jianmei|Ouyang, Shaohui|Luo, Qingui|Zhang, Guoquan|
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