传统发酵乳制作过程中微生物的群落结构及功能动态变化研究

31301518
2013
C2003.食品微生物学
刘文俊
青年科学基金项目
副研究员
内蒙古农业大学
24万元
焦磷酸测序;传统发酵乳;微生物群落动态变化;功能;宏转录组
2014-01-01到2016-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 嗜热链球菌产乙醛关键功能基因在发酵乳后熟期动态表达分析 期刊论文 德亮亮|刘文俊|张和平|孟和毕力格|
2 High-throughput sequencing reveals microbial community diversity of Tibetan naturally fermented yak milk 期刊论文 Hou, Qiangchuan|Menhe, Bilige|Sun, Tiansong|Zhang, Heping|
3 Investigatingbacterial population structure and dynamics in traditional koumiss from InnerMongolia 期刊论文 Xiaoxia Xi|Qiang Chuan Hou|Weiqiang Huang|Wenjun Liu|
4 Biodiversity of Lactic AcidBacteria 专著 Wen Jun Liu|Huili Pang|Heping Zhang|Yimin Cai|
5 Isolation and Identification of Lactic Acid Bacteria from Traditional Dairy Products in Baotou and Bayannur of Midwestern Inner Mongolia and q-PCR Analysis of Predominant Species 期刊论文 Yang, Yanrong|Bao, Qiuhua|Zhang, Heping|Menghe, Bilige|
6 Investigation of bacterial and fungal diversity in tarag using high-throughput sequencing 期刊论文 Hou, Qiangchuan|Kwok, Laiyu|Sun, Tiansong|Zhang, Heping|
7 High-throughput sequencing for the detection of the bacterial and fungal diversity in Mongolian naturally fermented cow's milk in Russia 期刊论文 Guo, Zhuang|Hou, Qiangchuan|Menhe, Bilige|Zhang, Heping|
8 分离自传统发酵乳制品中具有优良发酵特性的保加利亚乳杆菌的筛选 期刊论文 陈红霞|刘文俊|张和平|孟和毕力格|
9 Diversity analysis and quantification of lactic acid bacteria in traditionally fermented yaks’ milk products from Tibet 期刊论文 Donglei Zhang|Dan Wang|Heping Zhang|Wenjun Liu|
10 Assessment of the bacterial and fungal diversity in home-made yoghurts of Xinjiang, China by pyrosequencing. 期刊论文 Qing, Yanting|Kwok, Lai-Yu|Menhe, Bilige|Zhang, Heping|
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