鸡汤鲜味肽与受体T1R1/T1R3互作呈味分子效应机制研究

31972191
2019
C2011.食品风味化学与感官评价
张玉玉
面上项目
教授
北京工商大学
58万元
呈味物质;肽;风味;呈味机制;释放规律
2020-01-01到2023-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
查看更多信息请先登录或注册
查看更多信息请先登录或注册
查看更多信息请先登录或注册
重置
序号 标题 类型 作者
1 Sensory taste properties of chicken (Hy-Line brown) soup as prepared with five different parts of the chicken 期刊论文 Zhang Lili;Duan Wen;Huang Yan;Zhang Yuyu;Sun Baoguo;Pu Dandan;Tang Yizhuang;Liu Chao
2 蛋白酶对排骨汤风味香精滋味的影响 期刊论文 肖隽霏;黄岩;乔凯娜;张玉玉;孙宝国;章慧莺
3 Decoding the Effect of Age on the Taste Perception of Chicken Breast Soup Based on LC-QTOF-MS/MS Combined with a Chemometric Approach 期刊论文 Zhang Lili;Liang Li;Qiao Kaina;Pu Dandan;Sun Baoguo;Zhou Xuewei;Zhang Yuyu
4 Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3 期刊论文 Liang Li;Zhou Chenchen;Zhang Jingcheng;Huang Yan;Zhao Jing;Sun Baoguo;Zhang Yuyu
5 Identification and virtual screening of novel umami peptides from chicken soup by molecular docking 期刊论文 Zhang Jingcheng;Zhang Jincheng;Liang Li;Sun Baoguo;Zhang Yuyu
6 食品感官评价操作教程 专著 陈建设;韩富亮;何非;黄越;冷小京;刘源;柳冈;罗洁;史波林;孙沛;张玉玉;赵镭;钟芳;朱忆雯
7 一种减盐泡腾片、代盐提取物及用途 专利 张玉玉;孙宝国;蒲丹丹;陕怡萌
8 酵母深加工产品产业化关键技术与应用 奖励 肖明华;覃先武;李啸;邹坤;陈雄;张玉玉;李沛;朱建忠;李库;伍业旭
9 低钠增鲜调味料制造关键技术及产业化 奖励 张玉玉;陈海涛;詹萍;李学鹏;张宁;孙宝国;郝武斌;严江;王忠明;周颖;章慧莺;位正鹏;吴其明;杨振;田洪磊
10 Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS 期刊论文 Liang Li;Duan Wen;Zhang Jingcheng;Huang Yan;Zhang Yuyu;Sun Baoguo
11 ACE inhibitory activity and salt-reduction properties of umami peptides from chicken soup 期刊论文 Zhang Jincheng;Liang Li;Zhang Lili;Zhou Xuewei;Sun Baoguo;Zhang Yuyu
12 Optimization of beef broth processing technology and isolation and identification of flavor peptides by consecutive chromatography and LC-QTOF-MS/MS 期刊论文 Wang Linhan;Qiao Kaina;Huang Yan;Zhang Yuyu;Xiao Junfei;Duan Wen
13 Identification of novel umami peptides in chicken breast soup through a sensory-guided approach and molecular docking to the T1R1/T1R3 taste receptor 期刊论文 Zhang Lili;Pu Dandan;Zhang Jingcheng;Hao Zhilin;Zhao Xixuan;Sun Baoguo;Zhang Yuyu
14 Effect of welsh onion on taste components and sensory characteristics of porcine bone soup 期刊论文 Liang Li;Zhou Chenchen;Zhang Yuyu;Sun Baoguo
15 一种鲜味肽、包含其的组合物和用途 专利 张玉玉;孙宝国;梁莉;张津诚
查看更多信息请先登录或注册

相关项目

趋势报告

经验分享