大豆球蛋白与矢车菊素-3-葡萄糖苷交互作用及消化特性构效关系解析

31601475
2016
C2004.食品组分与营养
隋晓楠
青年科学基金项目
教授
东北农业大学
20万元
交互作用;矢车菊素-3-葡萄糖苷;消化特性构效关系;大豆球蛋白
2017-01-01到2019-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability 期刊论文 Xiaonan Sui;Shuang Bi;Baokun Qi;Zhongjiang Wang;Min Zhang;Yang Li;Lianzhou Jiang
2 3D confocal Raman imaging of oil-rich emulsion from enzyme-assisted aqueous extraction of extruded soybean powder 期刊论文 Longkun Wu;Limin Wang;Baokun Qi;Xiaonan Zhang;Fusheng Chen;Yang Li;Xiaonan Sui;Lianzhou Jiang
3 Complexation of thermally-denatured soybean protein isolate with anthocyanins and its effect on the protein structure and in vitro digestibility 期刊论文 Zhang Yan;Chen Si;Qi Baokun;Sui Xiaonan;Jiang Lianzhou
4 Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions 期刊论文 Sui Xiaonan;Sun Hongbo;Qi Baokun;Zhang Min;Li Yang;Jiang Lianzhou
5 大豆蛋白质-植物多酚互作的研究进展 期刊论文 隋晓楠;黄国;刘贵辰
6 Recovery of high value-added protein from enzyme-assisted aqueous extraction (EAE) of soybeans by dead-end ultrafiltration 期刊论文 Zhang Qiaozhi;Li Yang;Wang Zhongjiang;Qi Baokun;Sui Xiaonan;Jiang Lianzhou
7 Physicochemical and oxidative stability of a soybean oleosome-based emulsion and its in vitro digestive fate as affected by (−)-epigallocatechin-3-gallate 期刊论文 Jian Ding;Zejian Xu;Lianzhou Jiang;Xiaonan Sui
8 Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH 期刊论文 Baokun Qi;Jian Ding;Zhongjiang Wang;Yang Li;Chuanguo Ma;Fusheng Chen;Xiaonan Sui;Lianzhou Jiang
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