猪肉成熟与冷藏过程对其热源性晚期糖化终末产物的影响机制

31871733
2018
C2001.食品原料学
黄轶群
面上项目
教授
长沙理工大学
59万元
蛋白质;生化特性
2019-01-01到2022-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 不同食盐添加量对冷藏草鱼品质的影响 期刊论文 关睿;李琳;王建辉;蒙荣;黄轶群
2 Heat-induced formation of advanced glycation end-products in ground pork as affected by the addition of acetic acid or citric acid and the storage duration prior to the heat treatments 期刊论文 Hui Lin;Keqiang Lai;Juanjuan Zhang;Faxiang Wang;Yongle Liu;Barbara A Rasco;Yiqun Huang
3 Effects of sodium chloride and cold storage on the amounts of glyoxal, methylglyoxal in raw and cooked white meat of grass carp (Ctenopharyngodon idellus) 期刊论文 Rong Meng;Lin Li;Yiqun Huang;Yongle Liu;Xiayin Ma;Xiaole Xiang
4 Effects of acetic acid and citric acid on quality properties of ground pork during storage and subsequent commercial sterilization 期刊论文 Hui Lin;Juanjuan Zhang;Yiqun Huang;Faxiang Wang;Yongle Liu;Lihong Niu
5 Effects of acetic acid, ethanol, and sodium chloride on the formation of Nε-carboxymethyllysine, Nε-carboxyethyllysine and their precursors in commercially sterilized pork 期刊论文 Lin Li;Shanshan Kong;Yongle Liu;Yiqun Huang;Yan Li;Keqiang Lai
6 Protein-bound N-carboxymethyllysine and N-carboxyethyllysine in raw and heat treated whites and yolks of hen eggs 期刊论文 Shuai Wu;Yiqun Huang;Ming Chen;Xuefei Li;Xiaole Xiang;Keqiang Lai
7 Effects of sodium bicarbonate and sodium phosphates on the formation of advanced glycation end-products in minced pork during cold storage 期刊论文 Juanjuan Zhang;Zhijie Liu;Yiqun Huang;Keqiang Lai;Hui Lin;Yongle Liu;Wang Faxiang
8 Advanced glycation end-products in raw and commercially sterilized pork tenderloin and offal 期刊论文 Lihong Niu;Hui Yu;Lili Zhang;Qin Zhao;Keqiang Lai;Yongle Liu;Yiqun Huang
9 山奈、白芷和香叶对猪肉加热过程中晚期糖化终末产物含量的影响 期刊论文 陈铭;吴帅;黄轶群;牛丽红;樊玉霞;赖克强
10 Formation of protein-bound N-carboxymethyllysine and N-carboxyethyllysine in ground pork during commercial sterilization as affected by the type and concentration of sugars 期刊论文 Xiaohua Sun;Xiangjun Li;Juming Tang;Keqiang Lai;Barbara A. Rasco;Yiqun Huang
11 Formation of Nε-carboxymethyllysine in raw and heat-treated hen eggs: Effects of egg freshness 期刊论文 Shuai Wu;Keqiang Lai;Ming Chen;Yuxia Fan;Xiangjun Li;Linzhi Tan;Xiaole Xiang;Yiqun Huang
12 一种抑制传统卤肉制品中热源性结合态羧甲基赖氨酸产生的全天然食用香料包及方法 专利 黄轶群;陈铭;赖克强;樊玉霞;王发祥;刘永乐;李湘君
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