蛋白乙酰化修饰调节酿酒酵母碳源代谢机制的研究

31770046
2017
C0103.微生物组学与代谢
沈煜
面上项目
教授
山东大学
60万元
酿造微生物;代谢调控;碳源代谢;蛋白乙酰化组;酿酒酵母
2018-01-01到2021-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Production of xylitol by Saccharomyces cerevisiae using waste xylose mother liquor and corncob residues 期刊论文 He Yao;Li Hongxing;Chen Liyuan;Zheng Liyuan;Ye Chunhui;Hou Jin;Bao Xiaoming;Liu Weifeng;Shen Yu
2 A Thi2p Regulatory Network Controls the Post-glucose Effect of Xylose Utilization in Saccharomyces cerevisiae 期刊论文 Wei Shan;Bai Penggang;Liu Yanan;Yang Mengdan;Ma Juanzhen;Hou Jin;Liu Weifeng;Bao Xiaoming;Shen Yu
3 Improving Xylose Fermentation in Saccharomyces cerevisiae by Expressing Nuclear-Localized Hexokinase 2. 期刊论文 Zheng Liyuan;Wei Shan;Wu Meiling;Zhu Xuehao;Bao Xiaoming;Hou Jin;Liu Weifeng;Shen Yu
4 Disruption of the transcription factors Thi2p and Nrm1p alleviates the post-glucose effect on xylose utilization in Saccharomyces cerevisiae 期刊论文 Wei Shan;Liu Yanan;Wu Meiling;Ma Tiantai;Bai Xiangzheng;Hou Jin;Shen Yu;Bao Xiaoming
5 Simulating Extracellular Glucose Signals Enhances Xylose Metabolism in Recombinant Saccharomyces cerevisiae 期刊论文 Wu Meiling;Li Hongxing;Wei Shan;Wu Hongyu;Wu Xianwei;Bao Xiaoming;Hou Jin;Liu Weifeng;Shen Yu
6 Newly identified genes contribute to vanillin tolerance in Saccharomyces cerevisiae. 期刊论文 Liang Zhenzhen;Wang Xinning;Bao Xiaoming;Wei Tiandi;Hou Jin;Liu Weifeng;Shen Yu
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