基于支链淀粉building blocks构建优质BE突变酶定向修饰淀粉调控机制的研究

31771933
2017
C2002.食品生物化学
郭丽
面上项目
教授
齐鲁工业大学
60万元
定向修饰;淀粉糖;目标产物特异性;调控机制;酶法改性
2018-01-01到2021-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 一种复合酶制备专用变性淀粉的方法 专利 郭丽;崔波;袁超
2 The functionality of laccase- or peroxidase-treated potato flour: Role of interactions between protein and protein/starch 期刊论文 Yu Zhu;Haiteng Tao;Srinivas Janaswamy;Feixue Zou;Bo Cui;Li Guo
3 Green preparation methods of rice resistant starch 专利 郭丽;李慧;李家豪;桂一凡;崔波
4 一种利用复合变性法制备慢消化淀粉的方法 专利 崔波;刘鹏飞;袁超;吴正宗;邹飞雪;于滨;郭丽;陶海腾
5 一种高络合指数豌豆淀粉-乳化剂复合物的制备方法 专利 刘鹏飞;崔波;袁超;邹飞雪;吴正宗;郭丽;于滨;赵海波
6 V6-型结晶结构马铃薯淀粉-脂肪酸复合物的制备方法 专利 刘鹏飞;崔波;袁超;于滨;陶海腾;赵海波;郭丽
7 一种具有慢消化性质的重结晶淀粉制备方法 专利 袁超;崔波;于滨;刘鹏飞;陶海腾;赵海波;郭丽
8 Roles of four enzyme crosslinks on structural, thermal and gel properties of potato proteins 期刊论文 Gui Yifan;Li Jiahao;Zhu Yu;Guo Li
9 一种具有慢消化特性的双酶改性复合可食用膜的制备方法 专利 袁超;宁月嘉;崔波;郭丽;于滨;刘鹏飞;赵海波;吴正宗
10 The Role of Chain Structures on Enzymatic Hydrolysis of Potato and Sweet Potato Amylopectins 期刊论文 Guo Li;Cui Bo
11 Modification of rice starch using a combination of autoclaving and triple enzyme treatment: Structural, physicochemical and digestibility properties 期刊论文 Li Hui;Gui Yifan;Li Jiahao;Zhu Yu;Cui Bo;Guo Li
12 Corn starch modification during endogenous malt amylases: The impact of synergistic hydrolysis time of α-amylase and β-amylase and limit dextrinase 期刊论文 Yifan Gui;Feixue Zou;Jiahao Li;Jun Tang;Li Guo;Bo Cui
13 The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starches 期刊论文 Guo Li;Li Jiahao;Li Hui;Zhu Yu;Cui Bo
14 一种高取向、耐热性的可降解全淀粉基吸管的制备方法 专利 郭丽;位欣洋;崔波;邹飞雪;张洪霞;王娜;陶海腾;卢璐;袁超;刘鹏飞;王坤;张金玉;马晨雨
15 新型环糊精衍生物创制关键技术与高效应用 奖励 袁超;王金鹏;荆向军;崔波;于斌;郭丽;刘鹏飞;赵海波;王立花;陶海腾
16 Method for preparing modified starch and use thereof 专利 郭丽;崔波
17 The effects of wheat amylose ratios on the structural and physicochemical properties of waxy rice starch using branching enzyme and glucoamylase 期刊论文 Li Guo;Yu Zhu;Jiahao Li;Yifan Gui;Haiteng Tao;Feixue Zou;Pengfei Liu;Srinivas Janaswamy;Bo Cui
18 The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granules 期刊论文 Guo Li;Tao Haiteng;Cui Bo;Janaswamy Srinivas
19 Structural and functional modification of kudzu starch using α-amylase and transglucosidase 期刊论文 Li Guo;Jiahao Li;Yuhan Yuan;Yifan Gui;Feixue Zou;Lu Lu;Bo Cui
20 In vitro digestibility of rice starch granules modified by beta-amylase, transglucosidase and pullulanase 期刊论文 Li Hui;Li Jiahao;Xiao Yu;Cui Bo;Fang Yishan;Guo Li
21 Comparison of functional properties of porous starches produced with different enzyme combinations 期刊论文 Li Guo;Yuhan Yuan;Jiahao Li;Congping Tan;Srinivas Janaswamy;Lu Lu;Yishan Fang;Bo Cui
22 The structural and functional properties of corn starch treated with endogenous malt amylases 期刊论文 Yifan Gui;Feixue Zou;Jiahao Li;Yu Zhu;Li Guo;Bo Cui
23 一种利用熔融挤出法制备RS-5型抗性淀粉的方法 专利 崔波;刘鹏飞;邹飞雪;袁超;吴正宗;于滨;郭丽;卢璐
24 一种改性淀粉的制备方法及应用 专利 郭丽;李慧;李家豪;桂一凡;崔波
25 The characterization of structural, thermal, pasting and gel properties of the blends of laccase- and tyrosinase-treated potato protein and starch 期刊论文 Jiahao Li;Na Yang;Jun Tang;Yifan Gui;Yu Zhu;Li Guo;Bo Cui
26 Enzymatic hydrolysis of amylopectins from lotus rhizome and kudzu starches 期刊论文 Li Guo;Hui Li;Bo Cui
27 一种酶法改性淀粉-甘油酯复合物及其制备方法 专利 刘鹏飞;崔波;邹飞雪;吴正宗;郭丽;方奕珊;袁超;于滨;陶海腾
28 一种高分支变性淀粉颗粒的制备方法 专利 郭丽;崔波
29 一种耐高温多孔淀粉的绿色制备方法 专利 郭丽;崔波
30 Porous starches modified with double enzymes: Structure and adsorption properties 期刊论文 Guo Li;Li Jiahao;Gui Yifan;Zhu Yu;Yu Bin;Tan Congping;Fang Yishan;Cui Bo
31 Long-term retrogradation properties of rice starch modified with transglucosidase 期刊论文 Jiahao Li;Feixue Zou;Yifan Gui;Li Guo;Na Wang;Pengfei Liu;Bo Cui
32 利用麦芽内源酶制备玉米改性淀粉的方法 专利 郭丽;桂一凡;崔波;袁超;邹飞雪;干绍波;绍先豹;卢璐;张政;陶海腾;窦光朋
33 一种高直链玉米淀粉-C18脂肪酸复合物的制备方法 专利 崔波;刘鹏飞;吴正宗;于滨;袁超;邹飞雪;赵海波;郭丽;陶海腾
34 Improving waxy rice starch functionality through branching enzyme and glucoamylase: Role of amylose as a viable substrate 期刊论文 Guo Li;Li Jiahao;Gui Yifan;Zhu Yu;Cui Bo
35 Sweet potato starch modified by branching enzyme, beta-amylase and transglucosidase 期刊论文 Guo Li
36 The structural, thermal, pasting and gel properties of the mixtures of enzyme-treated potato protein and potato starch 期刊论文 Yifan Gui;Feixue Zou;Yu Zhu;Jiahao Li;Na Wang;Li Guo;Bo Cui
37 一种超高分支变性淀粉颗粒的绿色制备方法 专利 郭丽;崔波
38 一种麦麸水溶性膳食纤维保健酒及其制备方法 专利 郭丽;周昕;王水林;朱晨晨
39 Rheological and pasting characteristics of wheat starch modified with sequential triple enzymes 期刊论文 Li Hui;Li Jiahao;Guo Li
40 Structural and functional modifications of kudzu starch modified by branching enzyme 期刊论文 Li Hui;Cui Bo;Janaswamy Srinivas;Guo Li
41 一种酶法制备马铃薯主食化专用生全粉 专利 郭丽;朱玉;崔波
42 复合酶法修饰糯米淀粉分支结构及其物化性能研究 期刊论文 李家豪;桂一凡;李慧;郭丽
43 酶法定向修饰淀粉分支结构调控机制及生产关键技术应用 奖励 郭丽;陶海腾;檀琮萍;袁超;邱洪伟;孙纯锐;邹飞雪;刘鹏飞;卢璐;方奕珊
44 一种交联-酶解复合改性淀粉吸附剂的制备方法与应用 专利 郭丽;周昕;王水林;朱晨晨
45 一种提高益生菌存活率的复合型皮克林乳液制备方法 专利 袁超;崔波;田亚超;于滨;郭丽;吴正宗;刘鹏飞;陶海腾
46 The Role of Sequential Enzyme Treatments on Structural and Physicochemical Properties of Cassava Starch Granules 期刊论文 Guo Li;Li Hui;Lu Lu;Zou Feixue;Tao Haiteng;Cui Bo
47 一种能够完全生物降解的淀粉纳米抗菌复合薄膜的制备方法 专利 方奕珊;崔波;刘鹏飞;郭丽;袁超;赵海波
48 Synergistic effects of branching enzyme and transglucosidase on the modification of potato starch granules 期刊论文 Guo Li;Deng Yinfeng;Lu Lu;Zou Feixue;Cui Bo
49 Green manufacturing method of high temperature resistant porous starch 专利 郭丽;李慧;崔波
50 一种表面活性剂己基糖苷的合成工艺 专利 邹飞雪;崔波;郭丽;于滨;方奕珊;刘鹏飞
51 The relationship between linear chain length distributions of amylopectin and the functional properties of the debranched starch-based films 期刊论文 Jun Tang;Feixue Zou;Li Guo;Na Wang;Hongxia Zhang;Bo Cui;Xingxun Liu
52 抗消化脱支重结晶淀粉-魔芋葡甘聚糖复合物的制备方法 专利 袁超;崔波;郭丽;刘鹏飞;吴正宗;方奕珊;宁月嘉
53 一种大米抗性淀粉的绿色制备方法 专利 郭丽;李慧;崔波
54 一种玉米淀粉/羧甲基纤维素钠/脂肪酸复合膜及其制备方法和应用 专利 刘鹏飞;崔波;袁超;吴正宗;郭丽;于滨;邹飞雪;方奕珊;卢璐
55 一种抑菌活性食品包装膜的制备方法及应用 专利 袁超;邹艺源;崔波;郭丽;于滨;方奕珊
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