鸭蛋鱼腥味形成的分子机理研究
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | 品种、周龄、保存时间及保存条件对鸡蛋胶护膜品质的影响 | 期刊论文 | 时学锋;李文博;李兴正;陈霞;徐桂云;郑江霞 |
2 | 一种不同颜色蛋壳胶护膜质量评价的方法 | 专利 | 郑江霞;陈霞;杨宁;徐桂云 |
3 | The Distribution Characteristics and Applications for Maternal Cells on Chicken Egg Vitelline Membrane | 期刊论文 | Li Quanlin;Li Wenbo;Li Xingzheng;Liu Lulu;Zhang Ying;Guo Yuying;Chen Xia;Xu Guiyun;Zheng Jiangxia |
4 | Impact of cuticle quality and eggshell thickness on egg antibacterial efficiency | 期刊论文 | Chen Xia;Li Xingzheng;Guo Yuying;Li Wenbo;Song Jianlou;Xu Guiyun;Yang Ning;Zheng Jiangxia |
5 | 蛋壳胶护膜研究进展 | 期刊论文 | 陈霞;何召祥;徐桂云;郑江霞 |
6 | 畜禽产品风味与评价技术的研究进展 | 期刊论文 | 黄铭逸;李藏兰;郑江霞 |
7 | Analysis of fishy taint in duck eggs reveals the causative constituent of the fishy odor and factors affecting the perception ability of this odor | 期刊论文 | Li Xingzheng;Huang Mingyi;Song Jianlou;Shi Xuefeng;Chen Xia;Yang Fangxi;Pi Jinsong;Zhang Hao;Xu Guiyun;Zheng Jiangxia |
8 | Fishy Odor and TMA Content Levels in Duck Egg Yolks | 期刊论文 | Li Xingzheng;Yuan Gongjiao;Chen Xia;Guo Yuying;Yang Ning;Pi Jinsong;Zhang Hao;Zheng Jiangxia |
9 | Acetic acid, vinegar, and citric acid as washing materials for cuticle removal to improve hatching performance of quail eggs | 期刊论文 | He Zhaoxiang;Chen Xia;Shi Xuefeng;Li Xianyu;Li Chengfeng;Li Junying;Xu Guiyun;Yang Ning;Zheng Jiangxia |