酿酒葡萄果实成熟及发酵过程中褪黑素的形成机制和影响因素研究
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | Effect of Cultivar, Temperature, and Environmental Conditions on the Dynamic Change of Melatonin in Mulberry Fruit Development and Wine Fermentation | 期刊论文 | Wang Cheng;Yin Li Yuan;Shi Xue Ying;Xiao Hua;Kang Kun;Liu Xing Yan;Zhan Ji Cheng;Huang Wei Dong |
2 | 天然褪黑素及其同分异构体在食品领域的研究进展 | 期刊论文 | 王成;刘兴艳;孙翔宇;赵芳;战吉宬;黄卫东 |
3 | Melatonin and phenolics biosynthesis-related genes in Vitis vinifera cell suspension cultures are regulated by temperature and copper stress | 期刊论文 | Wang Lihua;An Mengjiao;Huang Weidong;Zhan Jicheng |