米糠中游离和结合态脂肪酶的分布、结构和活性的研究
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | Classified processing of different rice bran fractions according to their component distributions | 期刊论文 | Cheng-wei Yu;Ting Luo;Tian Xie;Jing Li;Zeyuan Deng |
2 | Purification, identification, characterization and catalytic mechanism of two lipases from rice bran (Oryza sativa) | 期刊论文 | Yu Cheng-wei;Zheng Liu-feng;Cheng Ming-yan;Yu Xin-ying;Wang Shu-yi;Fan Ya-wei;Deng Ze-yuan |
3 | The influence of microbial contamination on rice bran rancidity | 期刊论文 | Cheng-wei Yu;Ting Luo;Yu Cao;Changhao Wei;Zeyuan Deng |
4 | Comparison of 11 rice bran stabilization methods by analyzing lipase activities | 期刊论文 | Cheng-wei Yu;Qi‐rui Hu;Hao‐wei Wang;Zeyuan Deng |
5 | Bound Lipase: An Important Form of Lipase in Rice Bran (Oryza sativa) | 期刊论文 | Yu C W;Peng B;Luo T;Deng Z Y |
6 | 微波处理对米糠油品质的影响 | 期刊论文 | 余诚玮;胡蓉;付泽建;胡蒋宁;邓泽元 |
7 | 米糠及其脂肪酶的研究进展 | 期刊论文 | 余诚玮;邓施璐;温志刚;邓泽元 |