| 1 |
Synthesis and characterization of citric acid esterified rice starch by reactive extrusion: A new method of producing resistant starch
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期刊论文 |
Ye Jiangping;Luo Shunjing;Huang Ao;Chen Jun;Liu Chengmei;McClements David Julian |
| 2 |
Crystallization of Short-Chain Amylose: Effect of the Precipitant
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期刊论文 |
Huang Zhaohua;Zeng Zhilu;Gao Yifang;Liu Chengmei;Wu Jianyong;Hu Xiuting |
| 3 |
Fabrication of rutin-protein complexes to form and stabilize bilayer emulsions: Impact of concentration and pretreatment
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期刊论文 |
Ao Huang;David Julian McClements;Shunjing Luo;Tingting Chen;Jiangping Ye;Chengmei Liu |
| 4 |
A simulated gastrointestinal tract study of texturized rice grains: Impact of texturization on starch digestibility
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期刊论文 |
Ye Jiangping;Liu Chengmei;Luo Shunjing;Wu Jianyong;Hu Xiuting;McClements David Julian |
| 5 |
Modification of potato starch by using superheated steam
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期刊论文 |
Hu Xiuting;Guo Baozhong;Liu Chengmei;Yan Xiaoyan;Chen Jun;Luo Shunjing;Liu Yunfei;Wang Haoqiang;Yang Rong;Zhong Yejun;Wu Jianyong |
| 6 |
Annealing treatment of amylose and amylopectin extracted from rice starch
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期刊论文 |
Baozhong Guo;Yiting Wang;Min Pang;Jianyong Wu;Xiuting Hu;Zhaohua Huang;Haoqiang Wang;Shunqian Xu;Shunjing Luo;Chengmei Liu |
| 7 |
The nutritional components and physicochemical properties of brown rice flour ground by a novel low temperature impact mill
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期刊论文 |
Yan Xudong;Liu Chengmei;Huang Ao;Chen Ruiyun;Chen Jun;Luo Shunjing |
| 8 |
Microwave pretreatment promotes the annealing modification of rice starch
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期刊论文 |
Zhong Yejun;Xiang Xiaoyue;Zhao Jincheng;Wang Xiaohuang;Chen Ruiyun;Xu Jianguo;Luo Shunjing;Wu Jianyong;Liu Chengmei |
| 9 |
一种稻米品质的提升方法
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专利 |
钟业俊;刘成梅;项晓月 |
| 10 |
大豆分离蛋白对湿米粉储藏品质的影响
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期刊论文 |
胡秀婷;占柳菁;刘成梅;罗舜菁 |
| 11 |
Improving resistance of crystallized starch by narrowing molecular weight distribution
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期刊论文 |
Hu Xiuting;Huang Zhaohua;Zeng Zhilu;Deng Chong;Luo Shunjing;Liu Chengmei |
| 12 |
Soluble starch/whey protein isolate complex-stabilized high internal phase emulsion: Interaction and stability
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期刊论文 |
Guo Baozhong;Hu Xiuting;Wu Jianyong;Chen Ruiyun;Dai Taotao;Liu Yunfei;Luo Shunjing;Liu Chengmei |
| 13 |
Modification of the digestibility of extruded rice starch by enzyme treatment (beta-amylolysis): An in vitro study
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期刊论文 |
Ye Jiangping;Liu Chengmei;Luo Shunjing;Hu Xiuting;McClements David Julian |
| 14 |
In vitro nutrition properties of whole Tartary buckwheat straight noodles and its amelioration on type 2 diabetic rats
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期刊论文 |
Xiaojiang Wu;Guiming Fu;Ziwen Xu;Biao Dong;Ruyi Li;Yin Wan;Guofu Jiang;Chengmei Liu |
| 15 |
Changes in Granular Swelling and Rheological Properties of Food Crop Starches Modified by Superheated Steam
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期刊论文 |
Liu Chengmei;Yan Xiaoyan;Xu Xingfeng;Guo Baozhong;Yang Rong;Chen Jun;Zhong Yejun;Luo Shunjing;Xu Jianguo;Wu Jianyong |
| 16 |
Improving ordered arrangement of the short-chain amylose-lipid complex by narrowing molecular weight distribution of short-chain amylose
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期刊论文 |
Luo Shunjing;Zeng Zhilu;Mei Yaxin;Huang Kechou;Wu Jianyong;Liu Chengmei;Hu Xiuting |
| 17 |
Effect of thermal processing for rutin preservation on the properties of phenolics & starch in Tartary buckwheat achenes
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期刊论文 |
Xiaojiang Wu;Guiming Fu;Ruyi li;Ying Li;Biao Dong;Chengmei Liu |
| 18 |
Supernatant starch fraction of corn starch and its emulsifying ability: Effect of the amylose content
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期刊论文 |
Guo Baozhong;Hu Xiuting;Deng Fenghong;Wu Jianyong;Luo Shunjing;Chen Ruiyun;Liu Chengmei |
| 19 |
Physical modification on the in vitro digestibility of Tartary buckwheat starch: Repeated retrogradation under isothermal and non-isothermal conditions
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期刊论文 |
Wu Xiaojiang;Liang Xinmei;Dong Xianxian;Li Ruyi;Jiang Guofu;Wan Yin;Fu Guiming;Liu Chengmei |
| 20 |
Preparation and characterization of octenyl succinate beta-limit dextrin
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期刊论文 |
Wang Yu;Huang Zhaohua;Liu Zijun;Luo Shunjing;Liu Chengmei;Hu Xiuting |
| 21 |
一种抑制稻米陈化及提升营养效价的方法
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专利 |
刘成梅;罗舜菁;项晓月 |
| 22 |
Microcapsules with slow-release characteristics prepared by soluble small molecular starch fractions through the spray drying method
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期刊论文 |
Guo Baozhong;Zhu Chunyan;Zhaohua Huang;Yang Rong;Liu Chengmei |
| 23 |
Accelerated aging of rice by controlled microwave treatment
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期刊论文 |
Zhong Yejun;Xiang Xiaoyue;Chen Tingting;Zou Pei;Liu Yunfei;Ye Jiangping;Luo Shunjing;Wu Jianyong;Liu Chengmei |
| 24 |
Effects of Controlled Far-Infrared Treatment on Granular Swelling and Rheological Properties of Crop Starches
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期刊论文 |
Guo Baozhong;Wu Jianyong;Hu Xiuting;Luo Shunjing;Wang Haoqiang;Xu Shunqian;Huang Zhaohua;Liu Chengmei |
| 25 |
Impact of rutin on the foaming properties of soybean protein: Formation and characterization of flavonoid-protein complexes
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期刊论文 |
Ye Jiangping;Deng Liping;Wang Yueru;McClements David Julian;Luo Shunjing;Liu Chengmei |
| 26 |
Improving instant properties of kudzu powder by extrusion treatment and its related mechanism
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期刊论文 |
Wang Haoqiang;Wu Jianyong;Luo Shunjing;Zou Pei;Guo Baozhong;Liu Yunfei;Chen Jun;Liu Chengmei |
| 27 |
过热蒸气处理对苦荞粉理化性质的影响
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期刊论文 |
吴晓江;范浩伟;付桂明;万茵;刘成梅 |
| 28 |
Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells
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期刊论文 |
Gong Er Sheng;Liu Chengmei;Li Bin;Zhou Wei;Chen Hongyu;Li Tong;Wu Jianyong;Zeng Zicong;Wang Yuehua;Si Xu;Lang Yuxi;Zhang Ye;Zhang Weijia;Zhang Guowen;Luo Shunjing;Liu Rui Hai |
| 29 |
Effect of triglyceride on complexation between starch and fatty acid
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期刊论文 |
Li Xianbao;Luo Shunjing;Hou Yaqin;Liu Yunfei;Hu Xiuting;Liu Chengmei |
| 30 |
Effect of endogenous proteins and lipids on starch digestibility in rice flour
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期刊论文 |
Ye Jiangping;Hu Xiuting;Luo Shunjing;McClements David Julian;Liang Lu;Liu Chengmei |
| 31 |
Modification of retrogradation property of rice starch by improved extrusion cooking technology
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期刊论文 |
Liu Yunfei;Chen Jun;Wu Jianyong;Luo Shunjing;Chen Ruiyun;Liu Chengmei;Gilbert Robert G. |
| 32 |
Dynamic high-pressure microfluidization assisting octenyl succinic anhydride modification of rice starch
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期刊论文 |
Li Yu-ting;Wang Ri-si;Liang Rui-hong;Chen Jun;He Xiao-hong;Chen Rui-yun;Liu Wei;Liu Cheng-mei |
