基于美拉德反应的皮蛋蛋白色泽形成机理与定向调控研究

31760439
2017
C2002.食品生物化学
赵燕
地区科学基金项目
研究员
南昌大学
38万元
皮蛋蛋白;蛋白降解;色泽;美拉德反应;定向调控
2018-01-01到2021-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Relationship between protein structure changes and in vitro digestion of preserved egg white during pickling 期刊论文 Guo Weibo;Zhao Yan;Yao Yao;Wu Na;Xu Mingsheng;Du Huaying;Tu Yonggang
2 Effects of metal ions on the physico-chemical, microstructural and digestion characteristics of alkali-induced egg white gel 期刊论文 Deng Chunyang;Shao Yaoyao;Xu Mingsheng;Yao Yao;Wu Na;Hu Huili;Zhao Yan;Tu Yonggang
3 Gelatin-Based Nanocomposite Film with Bacterial Cellulose-MgO Nanoparticles and Its Application in Packaging of Preserved Eggs 期刊论文 Wang Yuting;Luo Wenxiang;Tu Yonggang;Zhao Yan
4 Inhibition of the liquefaction of alkali-induced egg white gel by sodium ascorbate 期刊论文 Yufeng Jin;Yan Zhao;Yonggang Tu
5 The underlying mechanism of alkali-induced ovalbumin gel transforms to sol: Physicochemical properties, structure and quantitative protein degradation analysis 期刊论文 Gao Xuejing;Yao Yao;Wu Na;Xu Mingsheng;Zhao Yan;Tu Yonggang
6 美拉德反应产物类黑精的研究进展 期刊论文 韩易;赵燕;徐明生;姚瑶;吴娜;杜华英;涂勇刚
7 The sol-gel-sol transformation behavior of egg white proteins induced by alkali 期刊论文 Gao Xuejing;Yao Yao;Wu Na;Xu Mingsheng;Zhao Yan;Tu Yonggang
8 Changes in physico-chemical properties, microstructures, molecular forces and gastric digestive properties of preserved egg white during pickling with the regulation of different metal compounds 期刊论文 Zhao Yan;Cao Danhui;Shao Yaoyao;Xiong Chunhong;Li Jianke;Tu Yonggang
9 Changes in physicochemical and antioxidant properties of egg white during the Maillard reaction induced by alkali 期刊论文 Tan Ji'en;Liu Tiantian;Yao Yao;Wu Na;Du Huaying;Xu Mingsheng;Liao Mingfu;Zhao Yan;Tu Yonggang
10 Effects of packaging methods on the quality of heavy metals–free preserved duck eggs during storage 期刊论文 Yuting Wang;Chunhong Xiong;Wenxiang Luo;Jianke Li;Yonggang Tu;Yan Zhao
11 Effects of temperature on quality of preserved eggs during storage 期刊论文 Luo Wenxiang;Xue Hui;Xiong Chunhong;Li Jianke;Tu Yonggang;Zhao Yan
12 温度对碱作用下卵白蛋白-葡萄糖体系 色泽、理化特性及抗氧化活性的影响 期刊论文 谭继恩;姚瑶;吴娜;徐明生;赵燕;刘会平;涂勇刚
13 Effects of salt and heat treatment on the physicochemical properties, microstructure, secondary structure, and simulated in vitro gastrointestinal digestion of duck egg white 期刊论文 Gao Xuejing;Guo Weibo;Wu Na;Yao Yao;Du Huaying;Xu Mingsheng;Zhao Yan;Tu Yonggang
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