胡萝卜膳食纤维与结合多酚之间肠道酵解特性及抗氧化性的相互影响研究

31701603
2017
C2005.食品与肠道菌群
余强
青年科学基金项目
教授
南昌大学
24万元
多酚;相互影响;膳食纤维;肠道酵解;抗氧化
2018-01-01到2020-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity in in vitro digestion and colonic fermentation 期刊论文 Ruihong Dong;Shuai Liu;Yuting Zheng;Xingjie Zhang;Zhicheng He;Zipei Wang;Yiying Wang;Jianhua Xie;Yi Chen;Qiang Yu
2 Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber 期刊论文 Yuting Zheng;Shuai Liu;Jianhua Xie;Yi Chen;Ruihong Dong;Xingjie Zhang;Shiqi Liu;Jiayan Xie;Xiaobo Hu;Qiang Yu
3 Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity 期刊论文 Ruihong Dong;Qiang Yu;Wang Liao;Shuai Liu;Zhicheng He;Xiaobo Hu;Jianhua Xie;Shaoping Nie;Mingyong Xie
4 Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel 期刊论文 Jiapan Gan;Ziyan Huang;Qiang Yu;Guanyi Peng;Yi Chen;Jianhua Xie;Shaoping Nie;Mingyong Xie
5 Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fber 期刊论文 Shuai Liu;Mengyun Jia;Jiajun Chen;Haisheng Wan;Ruihong Dong;Shaoping Nie;Mingyong Xie;Qiang Yu
6 The effect of bound polyphenols on the fermentation and antioxidant properties of carrot dietary fiber in vivo and in vitro 期刊论文 Liu Shuai;Yu Qiang;Huang Hairong;Hou Kunyou;Dong Ruihong;Chen Yi;Xie Jianhua;Nie Shaoping;Xie Mingyong
7 Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residues 期刊论文 Jiajun Chen;Hairong Huang;Yi Chen;Jianhua Xie;Yiming Song;Xinxin Chang;Shiqi Liu;Zipei Wang;Xiaobo Hu;Qiang Yu
8 Comparison of structural, functional and in vitro digestion properties of bread incorporated with grapefruit peel soluble dietary fibers prepared by three microwave-assisted modifications 期刊论文 Jiapan Gan;Guanyi Peng;Shuai Liu;Xiaobo Hu;Xuanting Wang;Shuqi Guo;Jianhua Xie;Yi Chen;Qiang Yu
9 Physical quality and in vitro starch digestibility of biscuits as affected by addition of soluble dietary fiber from defatted rice bran 期刊论文 Jia Mengyun;Yu Qiang;Chen Jiajun;He Zhicheng;Chen Yi;Xie Jianhua;Nie Shaoping;Xie Mingyong
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