马槟榔“甜水效应”的分子机制研究

31260399
2012
C2006.食品加工与制造
胡旭佳
地区科学基金项目
教授
昆明理工大学
54万元
甜水效应;甜味受体;马槟榔
2013-01-01到2016-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Method development for the analysis of phthalate esters in tea beverages by ionic liquid hollow fibre liquid-phase microextraction and liquid chromatographic detection 期刊论文 Wang, Juan|Huang, Shansong|Wang, Ping|Yang, Yaling|
2 A New Indole Alkaloid from the Fruits of Capparis masaikai 期刊论文 Hu, Xujia|Yuan, Chunmao|Di, Yingtong|He, Hongping|
3 南板蓝根质量标准研究 期刊论文 胡旭佳|刘永芹|
4 Comparison of Natural and Synthetic alpha-Tocopherol in Rat Plasma by HPLC and Euryale ferox Seed as a Source of Natural alpha-Tocopherol 期刊论文 Chen, Xiaoshuang|Liao, Jinhua|Yang, Juan|Hu, Xujia|
5 固相萃取-高效液相色谱法测定龙血竭含片中的龙血素A和B的含量 期刊论文 胡旭佳|杨娟|
6 马槟榔果实的化学成分研究（英文） 期刊论文 胡旭佳|苑春茂|何红平|邸迎彤|
7 New Compounds from the Roots and Stems of Trigonostemonlii and Their Cytotoxic Activities 期刊论文 Di, Ying-Tong|Wang, Yue-Hu|Hao, Xiao-Jiang|Hu, Xu-Jia|
8 Quantitative evaluation of Loureirin A and Loureirin B in Dragon’s blood capsules from different manufacturers by HPLC blood capsules from different manufacturers by HPLC 期刊论文 Xiaoxiao Wang|Maosheng Liu|Zhigang Tai|Gaofeng Li|
9 A Rapid Centrifugation-Assisted Solid-Phase Extraction and Liquid Chromatography Method for Determination of Loureirin A and Loureirin B of Dragon's Blood Capsules in Rat Plasma and Urine After Oral Administration 期刊论文 Chen, Xiaoshuang|Li, Gaofeng|Ma, Shangfang|Hu, Xujia|
10 Magnetic nanoparticles based dispersive micro-solid-phase extraction as a novel technique for the determination of estrogens in pork samples 期刊论文 Wang, Juan|Chen, Zhiyan|Li, Zhiming|Yang, Yaling|
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