酰基辅酶A氧化酶与脂质转移蛋白在桃果实内酯类香气生物合成中作用
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | 一种预测桃果实香气物质含量的PCR引物及方法 | 专利 | 高中山;李雄伟;贾惠娟;孟宪桥 |
2 | Identification of volatile and softening-related genes using digital gene expression profiles in melting peach | 期刊论文 | Xiong-wei Li;Jun Jiang;Li-ping Zhang;Yi Yu;Zheng-wen Ye;Xiu-min Wang;Jing-yi Zhou;Ming-liang Chai;Hui-qin Zhang;Pere Arús;Hui-juan Jia;Zhong-shan Gao |
3 | Acyl-CoA oxidase 1 is involved in γ-decalactone releasefrom peach (Prunus persica) fruit | 期刊论文 | Liping Zhang;Haiyan Li;Ling Gao;Yujie Qi;Wanyi Fu;Xiong wei Li;Xiang Zhou;Qikang Gao;Zhongshan Gao;Huijuan Jia |
4 | Quantification of Peach Fruit Allergen Lipid Transfer Proteinby a Double Monoclonal Antibody-based Sandwich ELISA | 期刊论文 | Zhong-shan Gao;Ying-tao Ma;Xiang Zhou;Zhao-wei Yang;Hui-juan Jia;Ling Gao;Shan-dong Wu;Lu-yang Han;Xue-ying Yi;Hui-ying Wang;Jaap H Akkerdaas;Ronald van Ree |