膳食AGEs在脂肪组织内蓄积规律及其安全性评价
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | Pterostilbene and 4′-methoxyresveratrol inhibited lipopolysaccharide-induced inflammatory response in RAW264. 7 Macrophages | 期刊论文 | Yao Yun;Liu Kehai;Zhao Yueliang;Hu Xiaoqian;Wang Mingfu |
2 | 紫檀茋影响脂多糖诱导巨噬细胞炎症因子变化的研究 | 期刊论文 | 姚昀;刘克海;胡晓倩 |
3 | The effect of Perilla (Perilla frutescens) leaf extracts on the quality of surimi fish balls | 期刊论文 | Zhao Yueliang;Kong Hongyun;Zhang Xu;Hu Xiaoqian;Wang Mingfu |
4 | Pterostilbene inhibited advanced glycation end products (AGEs)-induced oxidative stress and inflammation by regulation of RAGE/MAPK/NF-κB in RAW264.7 cells | 期刊论文 | Wenzhe Yu;Xiaoqian Hu;Mingfu Wang |
5 | 4′-Methoxyresveratrol alleviated AGE-induced inflammation via RAGE-mediated NF-κB and NLRP3 inflammasome pathway | 期刊论文 | Yu Wenzhe;Tao Mengru;Zhao Yueliang;Hu Xiaoqian;Wang Mingfu |