低碳农产品芭蕉芋源膳食木质素作用消化酶的机理研究

31571763
2015
C2001.食品原料学
王正武
面上项目
教授
上海交通大学
65万元
作用机理;分子模拟;消化酶;膳食木质素;芭蕉芋残渣
2016-01-01到2019-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 假酸浆子胶与海藻酸钠凝胶球的质构特性 期刊论文 陈梦洁;金忠兴;李志勇;杜杰;王正武;钟耀广
2 The effect of temperature on the physicochemical properties and lamellar structure of canna starch subjected to enzymatic degradation 期刊论文 Lan Xiaohong;Wu Jinhong;Xie Fan;Wang Zhengwu
3 Investigating lignin from Canna edulis ker residues induced activation of α-amylase: Kinetics, interaction, and molecular docking 期刊论文 xie fan;wang zhengwu
4 响应面法优化辣木籽多酚提取工艺及其抗氧化活性 期刊论文 杨迎;王正武
5 Insoluble dietary fibers from yellow‐ and purple‐fleshed potatoes by‐products and their physicochemical properties and structural characteristics: A comparative study 期刊论文 xie fan;wang zhengwu
6 Effects of high hydrostatic pressure and high pressure homogenization processing on characteristics of potato peel waste pectin 期刊论文 xie fan;wang zhengwu
7 Design Nanoprobe Based on Its Binding with Amino Acid Residueson Cell Surface and Its Application to Electrochemical Analysis ofCells 期刊论文 zhang juan
8 从芭蕉芋残渣中提取芭蕉芋膳食木质素的方法 专利 王正武
9 紫马铃薯酸奶的工艺优化及其品质评价模型的建立 期刊论文 杨承钰;王正武
10 Physicochemical properties and structural characteristics of soluble dietary fibers from yellow and purple fleshed potatoes by-product 期刊论文 xie fan;wang zhengwu
11 Investigation of the physiochemical properties, cryoprotective activity and possible action mechanisms of sericin peptides derived from membrane separation 期刊论文 li ling
12 Preparation and Oxidation Stability Evaluation ofTea Polyphenols-Loaded Inverse Micro-Emulsion 期刊论文 lan xiaohong;wang zhengwu
13 Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity 期刊论文 zhang li;wang zhengwu
14 Effect of lactic acid bacteria on microbial safety of angelica keiskei juice 期刊论文 xie fan;wang zhengwu
15 Pectin from Black Tomato Pomace: Characterization, Interaction with Gallotannin, and Emulsifying Stability Properties 期刊论文 zhang wei;wang zhengwu
16 Application of two-phase lamellar model to study the ultrastructure of annealed canna starch: A comparison with linear correlation function 期刊论文 Lan Xiaohong;Zhang Jiajia;Wu Jinhong;Xie Fan;Wang Zhengwu
17 Modularization of three-dimensional gold nanoparticles/ferrocene/liposome cluster for electrochemical biosensor 期刊论文 chen tingjun;zhang juan
18 Functional Properties and Morphological Characters of Soluble Dietary Fibers in Different Edible Parts of Angelica Keiskei 期刊论文 Xie Fan;Wang Yuqiang;Wu Jinhong;Wang Zhengwu
19 Thermal and enzymatic degradation induced ultrastructure changes in canna starch: Further insights into short-range and long-range structural orders 期刊论文 Lan Xiaohong;Xie Shichao;Wu Jinhong;Xie Fan;Liu Xing;Wang Zhengwu
20 Potential of lignin from Canna edulis ker residue in the inhibition of α-d-glucosidase: Kinetics and interaction mechanism merging with docking simulation 期刊论文 xie fan;wang zhengwu
21 Structural identification of alkyl glycosides obtained from the conversion of canna starch by immobilized α‐amylase from Aspergillus oryzae 期刊论文 lan xiaohong;wang zhengwu
22 Characteristics of pectin from black cherry tomato waste modified by dynamic high-pressure microfluidization 期刊论文 zhang wei;wang zhengwu
23 Modification of dietary fibers from purple-fleshed potatoes (Heimeiren) with high hydrostatic pressure and high pressure homogenization processing: A comparative study 期刊论文 xie fan;wang zhengwu
24 The effect of lamellar structure ordering on the retrogradation properties of canna starch subjected to thermal and enzymatic degradation 期刊论文 lan xiaohong;wang zhengwu
25 Insoluble dietary fibers from Angelica keiskei by‐product and their functional and morphological properties 期刊论文 xie fan;wang zhengwu
26 Dynamic changes of proton populations in potato flours during fermentation and their relationship with digestibility and functional properties 期刊论文 gong shengxiang;wang zhengwu
27 Effects of Fermentation on Compositions, Color, and Functional Properties of Gelatinized Potato Flours 期刊论文 gong shengxiang;wang zhengwu
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