油炸过程和油炸食品中4-HAEs的形成路径、影响因素、迁移变化与控制研究

31471668
2014
C2010.食品安全与品质控制
吴时敏
面上项目
教授
上海交通大学
88万元
形成与影响因素;食用油脂;油炸;迁移变化;反式-4-羟基-2-烯醛类化合物
2015-01-01到2018-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Effect of freeze dried, hot-air dried and fresh onions on the composition of volatile sulfocompounds in onion oils 期刊论文 Yuan Gao;Shimin Wu;Yaqing Sun;Renhuai Cong;Junyong Xiao;Fangli Ma
2 Characterization of lignans in Schisandra chinensis oil with a single analysis process by UPLC-Q/TOF-MS 期刊论文 Yuan Gao;Shimin Wu;Renhuai Cong;Junyong Xiao;Fangli Ma
3 Impact of refining onthe levels of 4-hydroxy-trans-alkenals, parent and oxygenated polycyclicaromatic hydrocarbons in soybean and rapeseed oils 期刊论文 Hongying Hua;Xue Zhao;Shimin Wu;Ge Li
4 TBHQ and peanut skininhibit accumulation of PAHs and oxygenated PAHs in peanuts during frying 期刊论文 Xue Zhao;Shimin Wu;Guangyi Gong;Ge Li;Lin Zhuang
5 Contribution of phospholipids to the formation of fishy off-odor and oxidative stability of soybean oil 期刊论文 Jiang Xiaofei;Jin Qingzhe;Wu Shimin;Wang Xingguo
6 一种高效液相色谱检测油脂4-HHE和4-HNE的方法 专利 吴时敏;华宏英
7 Dietary exposure to aluminium in the popular Chinese fried bread youtiao 期刊论文 Li Ge;Zhao Xue;Wu Shimin;Hua Hongying;Wang Qiang;Zhang Zhiheng
8 煎炸用油和油炸食品的质量安全问题及对策 期刊论文 吴时敏
9 Influences of Light Intensity and beta-Carotene on Polycyclic Aromatic Hydrocarbons and Aldehydes in Vegetable Oil: A Case Study Using Palm Oil 期刊论文 Gong Guangyi;Wu Shimin;Wu Xiaojing
10 Rapid and direct determination of fatty acids and glycerides profiles in Schisandra chinensis oil by using UPLC-Q/TOF-MSE 期刊论文 Yuan Gao;Shimin Wu;Lei Feng
11 Trends of research on PAHs in food: A review and bibliometric analysis from 1997 to 2017 期刊论文 Yaqing Sun;Shimin Wu;Guangyi Gong
12 Effect of storage time and temperature on parent and oxygenated polycyclic aromatic hydrocarbons in crude and refined vegetable oils 期刊论文 Xue Zhao;Guangyi Gong;Shimin Wu
13 Influence of red palm oil on the physicochemical and sensory qualities of flavouring oil gravy for instant noodles 期刊论文 Xiaojing Wu;Shimin Wu;Min Ji;Junhao Yoong
14 Physicochemical properties and volatile profiles of cold-pressed Trichosanthes kirilowii seed oils 期刊论文 Xiaofei Jiang;Shimin Wu;Zijing Zhou;Casimir C. Akoh
15 不同大豆品种中6种矿物质元素的波长色散型X射线荧光光谱法测定 期刊论文 陈有才;蒙泓宇;孙亚庆;吴时敏;蒋晓菲;王强;张志恒
16 Validation and comparable analysis of aluminum in the popular Chinese fried bread youtiao by wavelength dispersive XRF 期刊论文 Hua Hongying;Jiang Xiaofei;Wu Shimin
17 Correlations between H-1 NMR and conventional methods for evaluating soybean oil deterioration during deep frying 期刊论文 Jiang Xiaofei;Huang Rufeng;Wu Shimin;Wang Qiang;Zhang Zhiheng
18 Physicochemical properties, flavor intensity and oxidative stability of different camellia oils 期刊论文 Jiang Xiaofei;Wu Shimin;Yuan Dan;Lamu Ciji;Wang Qiang;Zhang Zhiheng
19 Concentration, dietary exposure and health risk estimation of polycyclic aromatic hydrocarbons (PAHs) in youtiao, a Chinese typical fried food 期刊论文 Ge Li;Shimin Wu;Lin Wang;Casimir C. Akoh
20 Effect of frying and aluminum on the levels and migration of parent and oxygenated PAHs in a popular Chinese fried bread youtiao 期刊论文 Ge Li;Shimin Wu;Jianxiong Zeng;Lin Wang;Wenjuan Yu
21 Effect of natural antioxidants on inhibition of parent and oxygenated polycyclic aromatic hydrocarbons in Chinese fried bread youtiao 期刊论文 Guangyi Gong;Xue Zhao;Shimin Wu
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