强碱诱导的皮蛋蛋白三维链式共聚凝胶“碱伤液化”机制及其阻控研究

31871832
2018
C2006.食品加工与制造
涂勇刚
面上项目
教授
江西农业大学
60万元
液化;蛋白质;凝胶;质构;皮蛋
2019-01-01到2022-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Effects of different copper salts on the physicochemical properties, microstructure and intermolecular interactions of preserved egg white 期刊论文 Ji'en Tan;Chunyang Deng;Yao Yao;Na Wu;Huaying Du;Mingsheng Xu;Shuping Chen;Yan Zhao;Yonggang Tu
2 The sol-gel-sol transformation behavior of egg white proteins induced by alkali 期刊论文 Gao Xuejing;Yao Yao;Wu Na;Xu Mingsheng;Zhao Yan;Tu Yonggang
3 Inhibition of the liquefaction of alkali-induced egg white gel by sodium ascorbate 期刊论文 Yufeng Jin;Yao Yao;Na Wu;Huaying Du;Mingsheng Xu;Yan Zhao;Chan Luo;Yonggang Tu
4 Combined effects of NaOH, NaCl, and heat on the gel characteristics of duck egg white 期刊论文 Tianfeng Han;Hui Xue;Xiaobo Hu;Ruiling Li;Huilan Liu;Yonggang Tu;Yan Zhao
5 Gelatin-Based Nanocomposite Film with Bacterial Cellulose–MgO Nanoparticles and Its Application in Packaging of Preserved Eggs 期刊论文 Yuting Wang;Wenxiang Luo;Yonggang Tu;Yan Zhao
6 Color, physicochemical characteristics and antioxidant activities of preserved egg white pickled at different temperatures 期刊论文 Ji'en Tan;Yao Yao;Na Wu;Huaying Du;Mingsheng Xu;Mingfu Liao;Yan Zhao;Yonggang Tu
7 Effects of metal ions on the physico-chemical, microstructural and digestion characteristics of alkali-induced egg white gel 期刊论文 Chunyang Deng;Yaoyao Shao;Mingsheng Xu;Yao Yao;Na Wu;Huili Hu;Yan Zhao;Yonggang Tu
8 Relationship between protein structure changes and in vitro digestion of preserved egg white during pickling 期刊论文 Weibo Guo;Yan Zhao;Yao Yao;Na Wu;Mingsheng Xu;Huaying Du;Yonggang Tu
9 皮蛋品质形成机制与质量控制 奖励 涂勇刚;赵燕;徐明生;姚瑶
10 Processing technology, principle, and nutritional characteristics of preserved eggs: A review 期刊论文 Hui Xue;Tianfeng Han;Mingsheng Xu;Yao Yao;Na Wu;Shuping Chen;Guowen Zhang;Wenjun Wang;Yan Zhao;Yonggang Tu
11 The underlying mechanism of alkali-induced ovalbumin gel transforms to sol: Physicochemical properties, structure and quantitative protein degradation analysis 期刊论文 Xuejing Gao;Yao Yao;Na Wu;Mingsheng Xu;Yan Zhao;Yonggang Tu
12 The role of metal compounds in dynamically regulating alkali infiltration during pickling of preserved eggs 期刊论文 Ji'en Tan;Chunyang Deng;Yao Yao;Na Wu;Huaying Du;Mingsheng Xu;Shuping Chen;Yan Zhao;Yonggang Tu
13 Effects of packaging methods on the quality of heavy metals–free preserved duck eggs during storage 期刊论文 Yuting Wang;Chunhong Xiong;Wenxiang Luo;Jianke Li;Yonggang Tu;Yan Zhao
14 Changes in physico-chemical properties, microstructures, molecular forces and gastric digestive properties of preserved egg white during pickling with the regulation of different metal compounds 期刊论文 Yan Zhao;Danhui Cao;Yaoyao Shao;Chunhong Xiong;Jianke Li;Yonggang Tu
15 Changes in physicochemical and antioxidant properties of egg white during the Maillard reaction induced by alkali 期刊论文 Ji'en Tan;Tiantian Liu;Yao Yao;Na Wu;Huaying Du;Mingsheng Xu;Mingfu Liao;Yan Zhao;Yonggang Tu
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