味觉受体TRPM5受损抑制盐味觉敏感性的机制研究
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | Impairment of Bitter Taste Sensor Transient Receptor Potential Channel M5-Mediated Aversion Aggravates High-Salt Intake and Hypertension | 期刊论文 | Cui Yuanting;Wu Hao;Li Qiang;Liao Jianwen;Gao Peng;Sun Fang;Zhang Hexuan;Lu Zongshi;Wei Xiao;He Chengkang;Ma Tianyi;Wei Xing;Chen Xiaowei;Zheng Hongting;Yang Gangyi;Liu Daoyan;Zhu Zhiming |
2 | 代谢综合征患者42例认知功能损害特征研究 | 期刊论文 | 李强;李强;孙芳;闫振成;祝之明 |
3 | Activation of the bitter taste sensor TRPM5 prevents high salt-induced cardiovascular dysfunction | 期刊论文 | Wu Hao;Cui Yuanting;He Chengkang;Gao Peng;Li Qiang;Zhang Hexuan;Jiang Yanli;Hu Yingru;Wei Xiao;Lu Zongshi;Ma Tianyi;Liu Daoyan;Zhu Zhiming |
4 | Enhancement of orbitofrontal and insular cortices responses to spicy perception increases high salt sensation: An event-related potentials study | 期刊论文 | Qiang Li;Qiang Li;Fang Sun;Guoyi Yan;Hongmei Lang;Zhiming Zhu |