微波效应致莲子淀粉与绿原酸多尺度复合及其老化行为解析

31871820
2018
C2006.食品加工与制造
郑宝东
面上项目
教授
福建农林大学
60万元
品质;绿原酸;微波;老化行为;多糖
2019-01-01到2022-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Insights into the multi-scale structural properties and digestibility of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation 期刊论文 Jianyi Wang;Xiangfu Jiang;Zebin Guo;Baodong Zheng;Yi Zhang
2 Properties of lotus seed starch-glycerin monostearin V-complexes after long-term retrogradation 期刊论文 Yixin Zheng;Bailong Wang;Zebin Guo;Yi Zhang;Baodong Zheng;Hongliang Zeng;Hongliang Zeng
3 Effects of exogenous V-type complexes on the structural properties and digestibility of autoclaved lotus seed starch after retrogradation 期刊论文 Yujia Ou;Yixin Zheng;Yi Zhang;Shaoxiao Zeng;Baodong Zheng;Hongliang Zeng
4 Effect of chlorogenic acid on the structural properties and digestibility of lotus seed starch during microwave gelatinization 期刊论文 Xiangfu Jiang;Jianyi Wang;Yujia Ou;Baodong Zheng
5 Structural and physicochemical properties of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation 期刊论文 Jianyi Wang;Xiangfu Jiang;Baodong Zheng;Yi Zhang
6 Physicochemical properties and in vitro digestibility of lotus seed starch-lecithin complexes prepared by dynamic high pressure homogenization 期刊论文 Yixin Zheng;Yujia Ou;Yi Zhang;Baodong Zheng;Hongliang Zeng;Shaoxiao Zeng
7 Effects of pullulanase pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes 期刊论文 Yixin Zheng;Yujia Ou;Yi Zhang;Baodong Zheng;Hongliang Zeng;Hongliang Zeng
8 微波法制备莲子淀粉-绿原酸复合物及其流变特性分析 期刊论文 王健一;汤俊杰;江祥富;郭泽镔;郑宝东;张怡
9 Long-term retrogradation behavior of lotus seed starch-chlorogenic acid mixtures after microwave treatment 期刊论文 Jianyi Wang;Xiangfu Jiang;Zebin Guo;Baodong Zheng;Yi Zhang
10 Insight into the formation mechanism of lotus seed starch-lecithin complexes by dynamic high-pressure homogenization 期刊论文 Yixin Zheng;Zebin Guo;Baodong Zheng;Shaoxiao Zeng;Hongliang Zeng
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