植物乳杆菌发酵对大麦β-葡聚糖的结构及营养特性作用解析

31701598
2017
C2004.食品组分与营养
肖香
青年科学基金项目
教授
江苏大学
24万元
结构变化;膳食纤维;乳酸菌;营养特性;大麦
2018-01-01到2020-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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1 Effects of Bitter Melon Saponin on the Glucose and Lipid Metabolism in HepG2 Cell and C. elegans 期刊论文 Bai Juan;Zhu Ying;Li Jie;Zhang Yi;Dong Ying;Xiao Xiang
2 Inhibitory effect of fermented selected barley extracts with Lactobacillus plantarum dy-1 on the proliferation of human HT-29 Cells 期刊论文 Xiao Xiang;Bai Juan;Zhang Jiayan;Wu Jing;Dong Ying
3 Toxicity and multigenerational effects of bisphenol S exposure to Caenorhabditis elegans on developmental, biochemical, reproductive and oxidative stress 期刊论文 Xiao Xiang;Zhang Xiaowei;Zhang Caiqin;Li Jie;Zhao Yansheng;Zhu Ying;Zhang Jiayan;Zhou Xinghua
4 Supplementation of Fermented Barley Extracts with Lactobacillus Plantarum dy-1 Inhibits Obesity via a UCP1-dependent Mechanism 期刊论文 Xiao Xiang;Bai Juan;Li Ming Song;Zhang Jia Yan;Sun Xin Juan;Dong Ying
5 Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan 期刊论文 Xiao Xiang;Cui Tan;Xinjuan Sun;Yansheng Zhao;Jiayan Zhang;Ying Zhu;Juan Bai;Ying Dong;Xinghua Zhou
6 Fermented barley beta-glucan regulates fat deposition in Caenorhabditis elegans 期刊论文 Xiao Xiang;Tan Cui;Sun Xinjuan;Zhao Yansheng;Zhang Jiayan;Zhu Ying;Bai Juan;Dong Ying;Zhou Xinghua
7 Fermented barley extracts with Lactobacillus plantarum dy-1 changes serum metabolomic profiles in rats with high-fat diet-induced obesity 期刊论文 Zhang Jiayan;Xiao Xiang;Dong Ying;Zhou Xinghua
8 发酵大麦β-葡聚糖抑制秀丽隐杆线虫体内的脂肪沉积 期刊论文 孙鑫娟;肖香;赵延胜;周兴华;董英
9 大麦粉对面团特性及薄脆饼干品质的影响 期刊论文 祝莹;孙鑫娟;赵延胜;周兴华;肖香
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