具有katA基因的乳酸菌株对肉制品的发色机理研究
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | 戊糖乳杆菌素的抑菌作用及对冷鲜肉的保鲜效果研究 | 期刊论文 | 王鹏;朱英莲;王世清 |
2 | Effect of ripening with Penicillium roqueforti on texture, microstructure, water distribution and volatiles of chicken breast meat | 期刊论文 | Liping Guo;Bing Yu;Shuling Wang;Yinglian Zhu;Yinglian Zhu;Baowei Wang;Ming Huang;Jingxin Sun |
3 | 一株对肉制品具有发色及防腐功能的乳酸菌株 | 专利 | 朱英莲;王鹏 |
4 | Rapid Detection of Enterobacter Sakazakii in milk Powder using amino modified chitosan immunomagnetic beads | 期刊论文 | Yinglian Zhu;Dongfeng Wang |
5 | 乳酸菌素对铜绿假单胞菌的抑菌效果研究 | 期刊论文 | 朱英莲;王鹏;孙京新;王世清 |
6 | Thermosonication and inactivation of viable putative non-culturable Lactobacillus acetotolerans in beer | 期刊论文 | Hua Yin;Junguang Hao;Yinglian Zhu;Yan Li;Fengwu Wang;Yang Deng |
7 | 乳酸菌发酵液对金黄色葡萄球菌的抑菌效果研究 | 期刊论文 | 于翠芳;王鹏;朱英莲 |