酿酒酵母多重耐受性的改造策略及协同调控机制研究
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | Construction of thermo-tolerant yeast based on an artificial protein quality control system (APQC) to improve the production of bio-ethanol | 期刊论文 | Ke Xu;Wenxin Bai;Chun Li |
2 | Molecular mechanisms of metal ions in regulating the catalytic efficiency of D-psicose 3-epimerase revealed by multiple short molecular dynamic simulations and free energy predictions | 期刊论文 | Congcong Li;Jing Wang;Yi Li;Bo Chen;Jin Tao;Xiaoyan Wang;Hengzheng Yang;Yingrui Liu;Yi Tong;Weiwei Han |
3 | Multilevel Defense System (MDS) Relieves Multiple Stresses for Economically Boosting Ethanol Production of Industrial Saccharomyces cerevisiae | 期刊论文 | Ke Xu;Lei Qin;Wenxin Bai;Xiaoyan Wang;Fan Li;Shichao Ren;Xiaopeng Gao;Bo Chen;Yi Tong;Jun Li;Bing-Zhi Li;Ying-Jin Yuan;Chun Li |
4 | 淀粉质燃料乙醇发酵胁迫及菌株耐受性改造 | 期刊论文 | 王小艳;秦磊;佟毅 |
5 | 基于酿酒酵母CRISPR文库的工业酿酒酵母抗逆性改造 | 专利 | 佟毅;张媛;白文鑫;王小艳 |
6 | 一株耐高温的酿酒酵母菌株及其应用 | 专利 | 佟毅;李春;王小艳;许可 |