高场强超声波调控蛋白相互作用提高蛋清起泡性的机制研究

31701622
2017
C2006.食品加工与制造
盛龙
青年科学基金项目
副教授
华中农业大学
25万元
蛋白质;蛋白相互作用;品质;蛋清蛋白;起泡性
2018-01-01到2020-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Consequences of phosphorylation on the structural and foaming properties of ovalbumin under wet-heating conditions 期刊论文 Sheng Long;Ye Siqi;Han Ke;Zhu Guilan;Ma Meihu;Cai Zhaoxia
2 Effect of microwave-assisted phosphorylation modification on the structural and foaming properties of egg white powder 期刊论文 Li Peishan;Sun Zhuo;Ma Meihu;Jin Yongguo;Sheng Long
3 一种鸡蛋清中蛋白质的提取方法 专利 黄茜;纪胜男;金永国;盛龙;马美湖
4 Impact of microwave assisted phosphorylation on the physicochemistry and rehydration behaviour of egg white powder 期刊论文 Li Peishan;Jin Yongguo;Sheng Long
5 超声处理对蛋清粉速溶性的影响 期刊论文 孙卓;李佩珊;盛龙;马美湖;金永国
6 A Comprehensive Identification of Chicken Egg White Phosphoproteomics Based on a Novel Digestion Approach 期刊论文 Yi Sun;Haobo Jin;Haohao Sun;Long Sheng
7 超声波辅助糖基化改性制备高起泡性卵白蛋白的方法 专利 蔡朝霞;刘巧;罗进旭;盛龙;王晨;马美湖
8 Molecular characteristics and foaming properties of ovalbumin-pullulan conjugates through the Maillard reaction 期刊论文 Sheng Long;Tang Guiyue;Wang Qi;Zou Jie;Ma Meihu;Huang Xi
9 A study of storage impact on ovalbumin structure of chicken egg 期刊论文 Sheng Long;Huang Mengjie;Wang Jing;Xu Qi;Hammad H H M;Ma Meihu
10 Characterization and film-forming mechanism of egg white/pullulan blend film 期刊论文 Ke Han;Yaofa Liu;Yuanyuan Liu;Xi Huang;Long Sheng
11 Study of high pressure carbon dioxide on the physicochemical, interfacial and rheological properties of liquid whole egg 期刊论文 Long Sheng;Linlin Zu;Meihu Ma
12 Influence of high-intensity ultrasound on foaming and structural properties of egg white 期刊论文 Sheng Long;Wang Yibo;Chen Jiahui;Zou Jie;Wang Qi;Ma Meihu
13 Studies on foaming and physicochemical properties of egg white during cold storage 期刊论文 Chen Yinxia;Sheng Long;Gouda Mostafa;Ma Meihu
14 Impact of ultrasound treatment on the foaming and physicochemical properties of egg white during cold storage 期刊论文 Chen Yinxia;Sheng Long;Gouda Mostafa;Ma Meihu
15 高场强超声对蛋清液起泡特性的影响及其机理探究 期刊论文 邹婕;王琪;马美湖;黄茜;盛龙
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